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So deliciously tasty, this quick and easy Maple Walnut Crusted Salmon is bound to become a favorite. One of those recipes that you'll want to know by heart!


  • 2 tbsp ghee, or make your own for pan

  • 4 - 6oz salmon fillets

  • Sprinkle of salt and pepper

Maple Walnut Crust

  • 1/2 cup finely chopped walnuts

  • 1 tsp smoked paprika

  • 1/2 tsp chipotle powder

  • 1/2 tsp onion powder

  • 1/2 tsp cracked black pepper

  • 3 tbsp pure maple syrup

  • 1 tbsp apple cider vinegar

  • 1 tsp coconut aminos


  • Add all the ingredients listed under "Maple Walnut Crust" to a small mixing bowl and stir until well combined.

  • Place your salmon fillets on a plate and spoon the mixture over each piece of fish, distributing it as evenly as you can. Place in the refrigerator, uncovered, for 2 to 3 hours.

  • Preheat your oven to 425°F

  • Melt the ghee in a large oven-safeskillet set over high heat. When your pan is nice and hot, add the pieces of fish and let them cook undisturbed for about 2 minutes, to sear the skin nice and good.

  • Transfer the pan to the oven and continue cooking the fish for about 5-8 minutes, depending on desired doneness and thickness of the fillets.

  • Drizzle with a little bit of melted ghee and additional maple syrup at the moment of serving, if desired.

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