So deliciously tasty, this quick and easy Maple Walnut Crusted Salmon is bound to become a favorite. One of those recipes that you'll want to know by heart!
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INGREDIENTS
2 tbsp ghee, or make your own for pan
4 - 6oz salmon fillets
Sprinkle of salt and pepper
Maple Walnut Crust
1/2 cup finely chopped walnuts
1 tsp smoked paprika
1/2 tsp chipotle powder
1/2 tsp onion powder
1/2 tsp cracked black pepper
3 tbsp pure maple syrup
1 tbsp apple cider vinegar
1 tsp coconut aminos
INSTRUCTIONS
Add all the ingredients listed under "Maple Walnut Crust" to a small mixing bowl and stir until well combined.
Place your salmon fillets on a plate and spoon the mixture over each piece of fish, distributing it as evenly as you can. Place in the refrigerator, uncovered, for 2 to 3 hours.
Preheat your oven to 425°F
Melt the ghee in a large oven-safeskillet set over high heat. When your pan is nice and hot, add the pieces of fish and let them cook undisturbed for about 2 minutes, to sear the skin nice and good.
Transfer the pan to the oven and continue cooking the fish for about 5-8 minutes, depending on desired doneness and thickness of the fillets.
Drizzle with a little bit of melted ghee and additional maple syrup at the moment of serving, if desired.
#fish #fishing #fishinglife #aquarium #nature #food #fishtank #catchandrelease #seafood #foodporn #bassfishing #foodie #sea #pesca #fisherman #angler #ocean #outdoors #bass #instafood #photography #fishingislife #aquascape #bigfish #foodphotography #instagood #carp #aquariumhobby #carpfishing #flyfishing