Mediterranean Stuffed Salmon with feta, sun-dried tomatoes, and spinach. This quick and easy healthy dinner recipe only requires 4 ingredients (not counting oil and sea salt), and comes together in about 40 minutes. https://www.snappersfish.com/post/4-ingredient-mediterranean-stuffed-salmon Ingredients 1 (1-pound) sockeye salmon fillet, cut into 4 (1/4-lb) fillets 1/2 cup sun-dried tomatoes, drained 3 cups baby spinach 1/2 cup feta cheese crumbles sea salt, to taste Optional

Handcut, crispy, hot salty chips meet lightly battered, tender fish in this undeniably delicious British classic. https://www.snappersfish.com/post/fish-chips 3 large russet potatoes (about 3 pounds), scrubbed and cut into ⅓-inch-thick sticks (see Note) 12 ounces pale ale (or other light beer) 2 ¼ cups all-purpose flour, divided 1 teaspoon baking powder 6 teaspoons sea salt, plus more to taste 1 teaspoon cayenne 1 teaspoon garlic powder Vegetable oil or refined peanut oil, fo

In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad is nice, too. Have a wonderful week https://www.snappersfish.com/post/broiled-lemon-honey-arctic-char-with-citrus-sauce 4 small oranges, a mix is nice (I’ve been using Cara Cara and tangerines) 1 lemon 1 tablespoon honey 3 tablespoons olive oil, divided four 3- to 4-ounce fille

Sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams. Cod cheeks can be bought from your local fishmonger and add a brilliant dimension to this seafood recipe. #seabass #fishing #fish #seabassfishing #fishinglife #spigola #pesca #sea #spinning #catchandrelease #saltwaterfishing #labrax #seafood #lubina #bal #shimano #k #bass #food #lurefishing #spearfishing #bassfishing #tuna #angler #foodie #foodporn #fisherman #

A Neopolitan-inspired Seafood Soup with a vibrant, bright broth brimming with layers of unbelievable flavour that forms a base for the best fresh seafood, seared and charred on high heat. Zuppa Di Pesce is an incredibly easy, effortless, 30-minute recipe that will wow everybody. A staunch family favourite for special occasions. Serve with plenty of lemon wedges, fresh herbs and good crusty bread for a good time! Ingredients ▢300 g mussels, scrubbed and bearded ▢300 g clams, v

Salmon with Spring Pickled Salad. A delicious spring seafood dish full of colour and flavour. Serves 6 3 tsp fennel seeds 3 tsp coriander seeds 2 tbsp olive oil 1.35kg side of salmon, skin on 250g crème fraîche 2 tbsp preserved lemon, finely chopped 100g salmon caviar (optional) Extra dill sprigs, to garnish Spring Pickled Salad 1 bunch asparagus, trimmed and sliced into 3cm lengths 1 Lebanese cucumber, sliced into thin rounds 1 bunch radish, sliced thinly 1 lemon, sliced ⅓ c

fresh water fish is pan-fried to perfection in butter and a sprinkle of salt. Serve with garlicy roasted veggies for a quick meal. Ingredients 1 tbsp 15 mL olive oil 1 clove of garlic minced 1 small head Ontario cauliflower cut into florets 1 pint Ontario cherry tomatoes 1 lb 500g Ontario asparagus, trimmed Salt and pepper 1 tbsp 15 mL Ontario butter 2 lb 1 kg filleted Ontario pickerel Garnish: fresh Ontario parsley squeeze of lemon Instructions Pre-heat oven to 300°F/150°C.

Crab Stuffed Salmon Recipes usually require very little seasoning but I am so in love with my crab cakes recipe that I decided to use that recipe to season the crab filling for this recipe. I used mayo, cream cheese, mustard, old bay etc. It was very flavorful and moist. Ingredients 1 lb Salmon 1 lb Lump Crab 1 tbsp Mayonnaise 1 tbsp Cream Cheese 2 tsp Grain Mustard 1/2 tbsp Old Bay Seasoning 1/2 Lemon 1 Egg 1 Green Onion 1 tbsp Parsley 1/4 cup Bread Crumbs Salt and Pepper to

This San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp and scallops simmered in a savory red wine tomato broth for the ultimate one-pot meal! Ingredients ▢1 loaf french baguette ½-inch thick sliced ▢1 tablespoon olive oil plus more for brushing on baguette ▢1 cup yellow onion ¼-inch dice ▢2 tablespoons minced garlic about 8 cloves ▢½ cup leeks cut into ⅛-inch slices ▢½ cup celery ¼-inch dice ▢½ cup red bell pepper ¼-inch dice ▢½ cup carrots ¼-inch dice

Ingredients 4 fillets fresh trout, pin bones removed about 1 pound 2 tablespoons extra virgin olive oil 4 teaspoons seafood seasoning Instructions Preheat smoker to 225 degrees Fahrenheit using fruit wood, like apple or cherry. Prepare the fillets by removing the pin bones from the trout using culinary tweezers. Consider asking the fish monger to do this for you. Oil the fillets and then apply the dry rub to the flesh side of the trout (approx 1 tablespoon of dry rub per fill

Dry-roasting the mix of peppercorns is absolutely worth the extra step, while seasoning the squid, rather than the flour, means you get even more flavour in every bite. Steps Dry roast the peppercorns in a frying pan over medium-high heat for 3-4 minutes or until fragrant. Use a mortar and pestle to grind the peppercorns and the salt to a fine powder. Transfer to a small bowl. Pour enough oil to deep fry into a wok or saucepan over high heat. Combine the plain flour and rice

TATAKI OF TUNA, SOY, SESAME, CORIANDER, CRISPY VEGETABLES Preparation For the tuna tataki : Cut the tuna into equal pieces and season with enough fleur de sel and pepper. Mix good olive oil with sesame oil, soy sauce, hoisin sauce, mirin and Liège syrup to a smooth sauce with a whisk. Also add finely chopped garlic, ginger and chili pepper and the zest of 1/4 lime. Pour about 1/3 of this aside and rub the pieces of tuna royal with it with a brush. Save the rest of the marina