#catchandrelease

Cashew-Crusted Halibut, Shaved and Charred Vegetables, Wild Mushroom Broth

Cashew-Crusted Halibut, Shaved and Charred Vegetables, Wild Mushroom Broth https://www.snappersfish.com/post/cashew-crusted-halibut-shave...

MAPLE WALNUT CRUSTED SALMON

So deliciously tasty, this quick and easy Maple Walnut Crusted Salmon is bound to become a favorite. One of those recipes that you'll...

Cashew-Crusted Halibut, Shaved and Charred Vegetables, Wild Mushroom Broth

Cashew-Crusted Halibut, Shaved and Charred Vegetables, Wild Mushroom Broth https://www.snappersfish.com/post/cashew-crusted-halibut-shave...

Arctic Char and Sweet Potatoes Baked in Parchment Paper

If you’re looking for an easy, delicious and healthy dinner, this parchment baked Arctic Char is just for you. Everything is cooked...

Tomato Poached Cod with Chili Oil and Herbs

Meet the next recipe to add to your repertoire: Tomato Poached Cod. https://www.snappersfish.com/post/tomato-poached-cod-with-chili-oil-a...

Fillet of sea bass with Parma ham, sauté artichokes and watercress

Fillet of sea bass with Parma ham, sauté artichokes and watercress Sea bass as the centrepiece to a lavish salad, serving with both globe...

Broiled Lemon-Honey Arctic Char with Citrus Sauce

In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a...

Pan-fried Sea Bass

Sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams. Cod cheeks can be...

Pan-Fried Pickerel Over Roasted Veggies

fresh water fish is pan-fried to perfection in butter and a sprinkle of salt. Serve with garlicy roasted veggies for a quick meal....

Toronto's Best Fish Market–we’re so happy you’re here.