Fish & Chips
Handcut, crispy, hot salty chips meet lightly battered, tender fish in this undeniably delicious British classic. https://www.snappersfish.com/post/fish-chips 3 large russet potatoes (about 3 pounds), scrubbed and cut into ⅓-inch-thick sticks (see Note) 12 ounces pale ale (or other light beer) 2 ¼ cups all-purpose flour, divided 1 teaspoon baking powder 6 teaspoons sea salt, plus more to taste 1 teaspoon cayenne 1 teaspoon garlic powder Vegetable oil or refined peanut oil, fo