#bass

MAPLE WALNUT CRUSTED SALMON

So deliciously tasty, this quick and easy Maple Walnut Crusted Salmon is bound to become a favorite. One of those recipes that you'll...

Pan-seared Rockfish with Fresh Herbs

Rockfish fillets are pan-seared in seasoned browned butter, and topped with fresh herbs (dill, rosemary and thyme) in this delicious, low...

Tomato Poached Cod with Chili Oil and Herbs

Meet the next recipe to add to your repertoire: Tomato Poached Cod. https://www.snappersfish.com/post/tomato-poached-cod-with-chili-oil-a...

MISO GLAZED HALIBUT WITH BABY BOK CHOY AND A SAKE BUTTER SAUCE

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce – sounds like one of those fancy-pants meals, huh? But it’s so easy to...

Fillet of sea bass with Parma ham, sauté artichokes and watercress

Fillet of sea bass with Parma ham, sauté artichokes and watercress Sea bass as the centrepiece to a lavish salad, serving with both globe...

Pan-fried Sea Bass

Sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams. Cod cheeks can be...

Pan-Fried Pickerel Over Roasted Veggies

fresh water fish is pan-fried to perfection in butter and a sprinkle of salt. Serve with garlicy roasted veggies for a quick meal....

Toronto's Best Fish Market–we’re so happy you’re here.