INGREDIENTS Dip 8 ounces cream cheese softened 3 green onions sliced 12 ounces canned crab meat drained ¼ cup mayo ¼ cup sour cream 1 tablespoon Worcestershire sauce 2 teaspoons soy sauce 2 teaspoons lemon juice ¼ cup fresh parmesan cheese 1 cup shredded Colby-Monterey Jack cheese set aside an additional ½ cup (optional) 1 teaspoon salt 1 teaspoon pepper sweet chili sauce Crispy Wontons 1 package wontons wrappers olive oil or cooking spray salt to taste INSTRUCTIONS Dip Prehe

Dry-roasting the mix of peppercorns is absolutely worth the extra step, while seasoning the squid, rather than the flour, means you get even more flavour in every bite. Steps Dry roast the peppercorns in a frying pan over medium-high heat for 3-4 minutes or until fragrant. Use a mortar and pestle to grind the peppercorns and the salt to a fine powder. Transfer to a small bowl. Pour enough oil to deep fry into a wok or saucepan over high heat. Combine the plain flour and rice