Crab Ragoon Dip
INGREDIENTS Dip 8 ounces cream cheese softened 3 green onions sliced 12 ounces canned crab meat drained ¼ cup mayo ¼ cup sour cream 1 tablespoon Worcestershire sauce 2 teaspoons soy sauce 2 teaspoons lemon juice ¼ cup fresh parmesan cheese 1 cup shredded Colby-Monterey Jack cheese set aside an additional ½ cup (optional) 1 teaspoon salt 1 teaspoon pepper sweet chili sauce Crispy Wontons 1 package wontons wrappers olive oil or cooking spray salt to taste INSTRUCTIONS
Dip Prehe