Toasted garlic bread and mussels made with Sauvignon Blanc come together in this classic steamed mussels recipe.
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https://www.snappersfish.com/post/sauvignon-blanc-steamed-mussels-with-garlic-toast
Ingredients
4 thick slices of white peasant bread
1/4 cup extra-virgin olive oil, plus more for brushing
2 garlic cloves, peeled (1 left whole, 1 thinly sliced)
1 medium shallot, minced
Kosher salt
Freshly ground black pepper
4 pounds mussels, scrubbed
1 1/2 cups Sauvignon Blanc or other dry white wine
4 tablespoons unsalted butter, at room temperature
1/4 cup coarsely chopped flat-leaf parsley