Sauvignon Blanc-Steamed Mussels with Garlic Toast

Toasted garlic bread and mussels made with Sauvignon Blanc come together in this classic steamed mussels recipe.

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https://www.snappersfish.com/post/sauvignon-blanc-steamed-mussels-with-garlic-toast

Ingredients

• 4 thick slices of white peasant bread

• 1/4 cup extra-virgin olive oil, plus more for brushing

• 2 garlic cloves, peeled (1 left whole, 1 thinly sliced)

• 1 medium shallot, minced

• Kosher salt

• Freshly ground black pepper

• 4 pounds mussels, scrubbed

• 1 1/2 cups Sauvignon Blanc or other dry white wine

• 4 tablespoons unsalted butter, at room temperature

• 1/4 cup coarsely chopped flat-leaf parsley