Considered the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience! Ingredients 1/2 cup butter 1 onion, chopped 1 fennel bulb, thinly sliced 4 cloves garlic, minced 1/2 bunch fresh parsley, chopped 1 Tablespoon dried basil 1 teaspoon kosher salt 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1

Light and delicious, this brothy fish soup is surprisingly easy to pull together. Make this for a cozy night in, fun dinner parties, or the holidays! Depending on how many you’re serving, this soup can easily be doubled or halved 1 leek, white and light green parts only ▢2 tablespoons unsalted butter or extra-virgin olive oil + more for serving ▢1 fennel bulb, trimmed, halved and thinly sliced, fronds reserved ▢1 small white onion, chopped (1 cup) ▢2 large celery ribs, diced

This saffron-infused paella recipe is loaded with mussels, clams, and shrimp. Grill it in your biggest skillet for best flavor (no special pan required). Paella serves a crowd for your next cookout! Seafood Paella If you have trouble finding Spanish chorizo, substitute another kind of cooked sausage along with 1 teaspoon of smoked paprika (for the smoky flavor). No grill? Cook this inside! Cook the paella through step 6 on top of the stove. Preheat the oven to 350°F. Add the

INGREDIENTS Dip 8 ounces cream cheese softened 3 green onions sliced 12 ounces canned crab meat drained ¼ cup mayo ¼ cup sour cream 1 tablespoon Worcestershire sauce 2 teaspoons soy sauce 2 teaspoons lemon juice ¼ cup fresh parmesan cheese 1 cup shredded Colby-Monterey Jack cheese set aside an additional ½ cup (optional) 1 teaspoon salt 1 teaspoon pepper sweet chili sauce Crispy Wontons 1 package wontons wrappers olive oil or cooking spray salt to taste INSTRUCTIONS Dip Prehe

Once your family and friends taste this wonderful pasta dish, they won't believe how easy it is to make! I used Florida littleneck clams and Florida lobster along with white wine made from Florida grapes. Serve with a salad made from locally grown greens and your favorite crusty bread. Ingredients 8 oz. linguine pasta 2 Tablespoons unsalted butter 2 garlic cloves, minced 1/2 cup San Sebastian Reserva white wine 1/4 cup olive oil 12-16 Florida littleneck clams, scrubbed clean

Seared Scallops with Spring peas, tarragon and truffle oil– a light and elegant meal, perfect for entertaining or special occasions. Spring peas 1 tablespoon olive oil 1 tablespoon butter 2 cups fresh shucked peas ½ teaspoon salt ⅛ teaspoon white pepper 1 teaspoon white truffle oil ¼ cup water Pea Sauce ⅓ cup water 3 tablespoons cooked peas ( from above) ⅛ teaspoon salt 1 teaspoon truffle oil 1 tablespoon fresh tarragon Seared Scallops 6– 8 scallops- patted dry, seasoned with

These Spicy Keto Chilli Mussels are super easy to make and go great with a crusty loaf of Focaccia INGREDIENTS 2 tablespoons avocado oil 1/2 onion minced 2 garlic cloves minced 2 red chiles minced 1 Roma tomato diced 1/2 cup broth or white wine 1 lime juiced 2 tablespoons unsalted butter 1.5 lbs mussels cleaned 2 tablespoons cilantro minced Salt and pepper to taste INSTRUCTIONS 1.Heat the oil in a large skillet or Dutch oven over medium-high heat. Saute the onion, garlic, and

Make an easy everyday version of mac and cheese special by stirring in tender bites of lobster. You deserve it. Ingredients: 8 oz. cellentani or cavatappi pasta 2 c. whole milk 8 oz. block American cheese, cut into cubes 1 cup shredded sharp cheddar cheese 4 oz. cream cheese, cubed 1 lbs. cooked Maine lobster meat, chopped 3 slice(s) bacon, crisp-cooked, drained and chopped 2 tsp. fresh thyme, chopped, plus additional for garnish ¼ c. Green onions, finely chopped Salt and pep

Ingredients | 6-8 Large fresh Maine sea scallops 3 Tbs Sesame seeds 2 Tbs Cornstarch Salt Pepper 2 Tbs Avocado Oil or any high heat oil for searing 2 Tbs Soy Sauce 4 Tbs Honey 1 Tbs Rice Vinegar 1 Tbs Kecap Manis 2 Tbs Butter Ingredients for fried basil leaves | 8-10 fresh basil leave avocado oil for frying Method| First to make your fried basil leaves. In a cast iron skillet add enough avocado oil (or oil of your choice with high heat point) to 1/4 inch depth of skillet. On