Lemon Garlic Pasta with shrimp and scallops is a quick, easy, and flavorful weeknight dinner! Fresh shellfish adds a subtle sweetness, which plays off the lemon garlic pasta sauce so well! Finish with lots of freshly grated Parmesan cheese and chopped parsley. Ready from start to finish in less than 30 minutes! https://www.snappersfish.com/post/lemon-garlic-pasta-with-shrimp-and-scallops Ingredients 1 lb linguine or other thin, long pasta ½ lb sea scallops about 10-12 large ½

Raw Oysters are so great all on their own but sometimes a little extra kick isn’t uncalled for. Try some of these Toppings for Oysters the next time you pick up a few dozen for a shuckin’ party! https://www.snappersfish.com/post/toppings-for-oysters-party-in-your-mouth Mignonette: 1/4 C Red Vinegar, 1 Tbs finely diced Shallot, 1/2 tsp coarse ground pepper. Bloody Mary: 1/4 C Tomato Juice, 1 Tbs Tabasco Sauce, 1 tbs Horseradish, 1 tsp minced Dill, thinly sliced Celery. Lemon S

A Neopolitan-inspired Seafood Soup with a vibrant, bright broth brimming with layers of unbelievable flavour that forms a base for the best fresh seafood, seared and charred on high heat. Zuppa Di Pesce is an incredibly easy, effortless, 30-minute recipe that will wow everybody. A staunch family favourite for special occasions. Serve with plenty of lemon wedges, fresh herbs and good crusty bread for a good time! Ingredients ▢300 g mussels, scrubbed and bearded ▢300 g clams, v

Baked Oysters are a great appetizer for entertaining or as a main meal. These easy baked oysters are made with a lemon garlic butter to create a delicious recipe! INGREDIENTS ▢3 pounds rock salt ▢6 tablespoons unsalted butter, at room temperature ▢2 cloves garlic, finely minced ▢1 medium lemon, zested and juiced ▢2 teaspoons minced parsley ▢1/2 teaspoon kosher salt ▢1/2 teaspoon ground black pepper ▢12 to 16 unshucked oysters, left in the fridge until you're ready to use them

Christmas is coming and it’s time to finalize your holiday menu. Since serving up seafood on Christmas Eve is a favorite tradition for many, here are The Best Seafood Recipes for Christmas Eve that are sure to be a hit Steamed Clams Small, sweet clams are cooked in a butter, garlic, white wine and cream to create the best sauce for sourdough bread dipping. Ingredients 3 tablespoons butter divided 1/4 cup minced garlic 1/4 cup chopped green onion 2 pounds small clams or cockle

Ingredients 4 dozen littleneck clams, rinsed well 4 tablespoons butter 2 tablespoons olive oil 1/2 cup white wine 3 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1/2 teaspoon fresh oregano, chopped Preheat oven to 350 degrees F. Place clams in a baking pan with sides on middle rack of oven. Roast for approximately 10 minutes checking every few minutes for clams that have popped open. Carefully remove open clams to a serving dish, reserving juices in shell. Keep w

How to prepare smoked chargrilled oysters on the half shell with crazy delicious compound butter. Ingredient 12 large East Coast oysters, such as Blue Point, shucked 2 sticks unsalted butter 2 tsp minced shallots 2 tsp minced red chile 4 cloves minced garlic 1 tbsp finely chopped Italian flat leaf parsley + more for garnish 2 tbsp grated Parmesan or Pecorino Romano zest of 1 lemon 1 tsp kosher salt 1 lemon sliced, to char and juice over cooked oysters 2 quarts of apple wood a

Bacon Wrapped Scallops are on a LOT of starter menus. For good reason. They are delicious! #scallops #seafood #foodporn #foodie #food #shrimp #lobster #yummy #fish #oysters #toronto Ingredients 12 scallops fresh or frozen 12 strips bacon 12 toothpicks chives for garnish FOR THE SAUCE 1 tbsp olive oil 1/2 med onion finely chopped 3-4 cloves garlic 2 tomatoes chopped 2 Tbsp cajun seasoning 1/4 cup cream cheese 1/2 cup shredded parmesan cheese (not grated like the Kraft kind)

These Spicy Keto Chilli Mussels are super easy to make and go great with a crusty loaf of Focaccia INGREDIENTS 2 tablespoons avocado oil 1/2 onion minced 2 garlic cloves minced 2 red chiles minced 1 Roma tomato diced 1/2 cup broth or white wine 1 lime juiced 2 tablespoons unsalted butter 1.5 lbs mussels cleaned 2 tablespoons cilantro minced Salt and pepper to taste INSTRUCTIONS 1.Heat the oil in a large skillet or Dutch oven over medium-high heat. Saute the onion, garlic, and

SEARED SCALLOP AND CHORIZO APPETISER Serves 2. 6 scallops 6 slices chorizo 1 teaspoon fresh coriander (cilantro) salt and pepper Heat a small frying pan over medium high heat. Fry the discs of chorizo for about 20 seconds a side in the hot, dry pan, just until nicely browned and they have rendered out some if their oil. Transfer to your serving plate. Season the scallops lightly with salt and pepper and sear in the chorizo’s oil for 30 seconds a side. Top each slice of choriz