Lemon Garlic Pasta with shrimp and scallops is a quick, easy, and flavorful weeknight dinner! Fresh shellfish adds a subtle sweetness, which plays off the lemon garlic pasta sauce so well! Finish with lots of freshly grated Parmesan cheese and chopped parsley. Ready from start to finish in less than 30 minutes! https://www.snappersfish.com/post/lemon-garlic-pasta-with-shrimp-and-scallops Ingredients 1 lb linguine or other thin, long pasta ½ lb sea scallops about 10-12 large ½

Baked Oysters are a great appetizer for entertaining or as a main meal. These easy baked oysters are made with a lemon garlic butter to create a delicious recipe! INGREDIENTS ▢3 pounds rock salt ▢6 tablespoons unsalted butter, at room temperature ▢2 cloves garlic, finely minced ▢1 medium lemon, zested and juiced ▢2 teaspoons minced parsley ▢1/2 teaspoon kosher salt ▢1/2 teaspoon ground black pepper ▢12 to 16 unshucked oysters, left in the fridge until you're ready to use them

Christmas is coming and it’s time to finalize your holiday menu. Since serving up seafood on Christmas Eve is a favorite tradition for many, here are The Best Seafood Recipes for Christmas Eve that are sure to be a hit Steamed Clams Small, sweet clams are cooked in a butter, garlic, white wine and cream to create the best sauce for sourdough bread dipping. Ingredients 3 tablespoons butter divided 1/4 cup minced garlic 1/4 cup chopped green onion 2 pounds small clams or cockle

Ingredients 4 dozen littleneck clams, rinsed well 4 tablespoons butter 2 tablespoons olive oil 1/2 cup white wine 3 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1/2 teaspoon fresh oregano, chopped Preheat oven to 350 degrees F. Place clams in a baking pan with sides on middle rack of oven. Roast for approximately 10 minutes checking every few minutes for clams that have popped open. Carefully remove open clams to a serving dish, reserving juices in shell. Keep w

These Spicy Keto Chilli Mussels are super easy to make and go great with a crusty loaf of Focaccia INGREDIENTS 2 tablespoons avocado oil 1/2 onion minced 2 garlic cloves minced 2 red chiles minced 1 Roma tomato diced 1/2 cup broth or white wine 1 lime juiced 2 tablespoons unsalted butter 1.5 lbs mussels cleaned 2 tablespoons cilantro minced Salt and pepper to taste INSTRUCTIONS 1.Heat the oil in a large skillet or Dutch oven over medium-high heat. Saute the onion, garlic, and

SEARED SCALLOP AND CHORIZO APPETISER Serves 2. 6 scallops 6 slices chorizo 1 teaspoon fresh coriander (cilantro) salt and pepper Heat a small frying pan over medium high heat. Fry the discs of chorizo for about 20 seconds a side in the hot, dry pan, just until nicely browned and they have rendered out some if their oil. Transfer to your serving plate. Season the scallops lightly with salt and pepper and sear in the chorizo’s oil for 30 seconds a side. Top each slice of choriz