How to prepare smoked chargrilled oysters on the half shell with crazy delicious compound butter. Ingredient 12 large East Coast oysters, such as Blue Point, shucked 2 sticks unsalted butter 2 tsp minced shallots 2 tsp minced red chile 4 cloves minced garlic 1 tbsp finely chopped Italian flat leaf parsley + more for garnish 2 tbsp grated Parmesan or Pecorino Romano zest of 1 lemon 1 tsp kosher salt 1 lemon sliced, to char and juice over cooked oysters 2 quarts of apple wood a

INGREDIENTS Dip 8 ounces cream cheese softened 3 green onions sliced 12 ounces canned crab meat drained ¼ cup mayo ¼ cup sour cream 1 tablespoon Worcestershire sauce 2 teaspoons soy sauce 2 teaspoons lemon juice ¼ cup fresh parmesan cheese 1 cup shredded Colby-Monterey Jack cheese set aside an additional ½ cup (optional) 1 teaspoon salt 1 teaspoon pepper sweet chili sauce Crispy Wontons 1 package wontons wrappers olive oil or cooking spray salt to taste INSTRUCTIONS Dip Prehe

You won't believe how easy making seared ahi tuna at home is! Deceptively easy and so healthy. Ingredients 1-1.5 lbs Ahi Tuna Steaks This is usually about 2 large tuna steaks Ahi Tuna Marinade 3 Tablespoons Soy Sauce 1 Tablespoon Everything But The Bagel Seasoning 1 Tablespoon Sesame Oil 1/2 Tsp Salt 1/2 Tsp Black Pepper 1 Tablespoon Mikes Hot Honey or regular honey Juice of 1 lemon 3 Tablespoons coconut oil Black Sesame seeds for garnish Instructions In a small bowl combine

Dry-roasting the mix of peppercorns is absolutely worth the extra step, while seasoning the squid, rather than the flour, means you get even more flavour in every bite. Steps Dry roast the peppercorns in a frying pan over medium-high heat for 3-4 minutes or until fragrant. Use a mortar and pestle to grind the peppercorns and the salt to a fine powder. Transfer to a small bowl. Pour enough oil to deep fry into a wok or saucepan over high heat. Combine the plain flour and rice

This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option that takes just minutes to make! INGREDIENTS 8 ounces imitation crab meat flaked style or sticks cut into slices 8 ounces raw shrimp I use 51-60 count for this recipe 1 lemon quartered 1/2 cup celery finely diced 3 tablespoons red onion minced 1/2 teaspoon Old Bay seasoning 2 teaspoons lemon juice salt and pepper to taste 1/2 cup mayonn

Seared Scallops with Spring peas, tarragon and truffle oil– a light and elegant meal, perfect for entertaining or special occasions. Spring peas 1 tablespoon olive oil 1 tablespoon butter 2 cups fresh shucked peas ½ teaspoon salt ⅛ teaspoon white pepper 1 teaspoon white truffle oil ¼ cup water Pea Sauce ⅓ cup water 3 tablespoons cooked peas ( from above) ⅛ teaspoon salt 1 teaspoon truffle oil 1 tablespoon fresh tarragon Seared Scallops 6– 8 scallops- patted dry, seasoned with

These Spicy Keto Chilli Mussels are super easy to make and go great with a crusty loaf of Focaccia INGREDIENTS 2 tablespoons avocado oil 1/2 onion minced 2 garlic cloves minced 2 red chiles minced 1 Roma tomato diced 1/2 cup broth or white wine 1 lime juiced 2 tablespoons unsalted butter 1.5 lbs mussels cleaned 2 tablespoons cilantro minced Salt and pepper to taste INSTRUCTIONS 1.Heat the oil in a large skillet or Dutch oven over medium-high heat. Saute the onion, garlic, and

An impressive and easy Brazilian🇧🇷 fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright lime zest. Ingredients Fish Stew 2 Tb coconut oil Olive oil for drizzling 1/2 yellow onion chopped 1 red bell pepper seeds removed and sliced 1 yellow bell pepper seeds removed and sliced 1 jalapeno chopped and seeds removed if too spicy 2 cloves garlic chopped 1 tsp paprika Pinch of cayenne 1/2 lb cod cut into large 1-2 inch pieces 1/2 lb sea

SEARED SCALLOP AND CHORIZO APPETISER Serves 2. 6 scallops 6 slices chorizo 1 teaspoon fresh coriander (cilantro) salt and pepper Heat a small frying pan over medium high heat. Fry the discs of chorizo for about 20 seconds a side in the hot, dry pan, just until nicely browned and they have rendered out some if their oil. Transfer to your serving plate. Season the scallops lightly with salt and pepper and sear in the chorizo’s oil for 30 seconds a side. Top each slice of choriz

ingredients 1 tablespoon peanut oil 1 pound shrimp (shelled and deveined) 1 tablespoon garlic (chopped) 1 tablespoon ginger (grated) 1/4 cup shallots (chopped) 2 birds eye chilis or cayenne or red jalapenos (sliced) 1/2 cup water 4 tablespoons tomato sauce 3 tablespoons sweet chili sauce 1/2 lime (juice) 2 teaspoons palm sugar (grated or sugar) 1 teaspoon corn starch 1 egg (lightly beaten) directions Heat the oil in a pan. Add the garlic, ginger, shallots, and chilies and sau