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Steamed Clams - The Best Seafood Recipes for Christmas Eve - part 1

Snappers Fish Market

3 days ago
1 min

Steamed Clams - The Best Seafood Recipes for Christmas Eve - part 1

Christmas is coming and it’s time to finalize your holiday menu. Since serving up seafood on Christmas Eve is a favorite tradition for many, here are The Best Seafood Recipes for Christmas Eve that are sure to be a hit Steamed Clams Small, sweet clams are cooked in a butter, garlic, white wine and cream to create the best sauce for sourdough bread dipping. Ingredients 3 tablespoons butter divided 1/4 cup minced garlic 1/4 cup chopped green onion 2 pounds small clams or cockle

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CRAB STUFFED SALMON

Snappers Fish Market

4 days ago
1 min

CRAB STUFFED SALMON

Crab Stuffed Salmon Recipes usually require very little seasoning but I am so in love with my crab cakes recipe that I decided to use that recipe to season the crab filling for this recipe. I used mayo, cream cheese, mustard, old bay etc. It was very flavorful and moist. Ingredients 1 lb Salmon 1 lb Lump Crab 1 tbsp Mayonnaise 1 tbsp Cream Cheese 2 tsp Grain Mustard 1/2 tbsp Old Bay Seasoning 1/2 Lemon 1 Egg 1 Green Onion 1 tbsp Parsley 1/4 cup Bread Crumbs Salt and Pepper to

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Thai Coconut Shrimp Curry

Snappers Fish Market

5 days ago
2 min

Thai Coconut Shrimp Curry

Ingredients Shrimp 1 pound/450 g shrimp, peeled and deveined 1 tsp low sodium soy sauce ½ tsp red pepper flakes + turmeric 1 tsp garlic powder ¼ tsp white pepper Coconut Curry 1 tbsp vegetable oil 1 tbsp unsalted butter 1 bell pepper, sliced 4 garlic cloves, grated 1 tbsp freshly grated ginger 1 shallot, finely chopped ½ cup/120 ml chicken or vegetable broth 3 tbsp mild red curry paste 2 tsp brown sugar ½ tsp turmeric, ground cumin, ground coriander ¼ tsp white pepper 2 tbsp

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San Francisco Style Seafood Cioppino

Snappers Fish Market

Nov 2
2 min

San Francisco Style Seafood Cioppino

This San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp and scallops simmered in a savory red wine tomato broth for the ultimate one-pot meal! Ingredients ▢1 loaf french baguette ½-inch thick sliced ▢1 tablespoon olive oil plus more for brushing on baguette ▢1 cup yellow onion ¼-inch dice ▢2 tablespoons minced garlic about 8 cloves ▢½ cup leeks cut into ⅛-inch slices ▢½ cup celery ¼-inch dice ▢½ cup red bell pepper ¼-inch dice ▢½ cup carrots ¼-inch dice

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Oven Roasted Clams & Herb Butter Recipe

Snappers Fish Market

Oct 2
1 min

Oven Roasted Clams & Herb Butter Recipe

Ingredients 4 dozen littleneck clams, rinsed well 4 tablespoons butter 2 tablespoons olive oil 1/2 cup white wine 3 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1/2 teaspoon fresh oregano, chopped Preheat oven to 350 degrees F. Place clams in a baking pan with sides on middle rack of oven. Roast for approximately 10 minutes checking every few minutes for clams that have popped open. Carefully remove open clams to a serving dish, reserving juices in shell. Keep w

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Shrimp Stuffed Avocados

Snappers Fish Market

Sep 21
2 min

Shrimp Stuffed Avocados

Shrimp Stuffed Avocados – If you like ceviche, you’re going to LOVE these EASY avocados stuffed with a mixture of shrimp, tomatoes, cucumber, red onions, and more – plus some hot sauce for a touch of heat!! There’s a time-saving shortcut so these are ready in 15 minutes with no fuss!! INGREDIENTs 1 pound small shrimp, cooked (40 to 50 count; Tip - To save time, buy cleaned, cooked, and chilled shrimp from your grocery store butcher area) 1 medium Roma tomato, diced very small

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Smoked Chargrilled Oysters

Snappers Fish Market

May 1
1 min

Smoked Chargrilled Oysters

How to prepare smoked chargrilled oysters on the half shell with crazy delicious compound butter. Ingredient 12 large East Coast oysters, such as Blue Point, shucked 2 sticks unsalted butter 2 tsp minced shallots 2 tsp minced red chile 4 cloves minced garlic 1 tbsp finely chopped Italian flat leaf parsley + more for garnish 2 tbsp grated Parmesan or Pecorino Romano zest of 1 lemon 1 tsp kosher salt 1 lemon sliced, to char and juice over cooked oysters 2 quarts of apple wood a

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Crab Ragoon Dip

Snappers Fish Market

Apr 27
1 min

Crab Ragoon Dip

INGREDIENTS Dip 8 ounces cream cheese softened 3 green onions sliced 12 ounces canned crab meat drained ¼ cup mayo ¼ cup sour cream 1 tablespoon Worcestershire sauce 2 teaspoons soy sauce 2 teaspoons lemon juice ¼ cup fresh parmesan cheese 1 cup shredded Colby-Monterey Jack cheese set aside an additional ½ cup (optional) 1 teaspoon salt 1 teaspoon pepper sweet chili sauce Crispy Wontons 1 package wontons wrappers olive oil or cooking spray salt to taste INSTRUCTIONS Dip Prehe

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Healthy & delicious simple seared Ahi Tuna

Snappers Fish Market

Apr 26
1 min

Healthy & delicious simple seared Ahi Tuna

You won't believe how easy making seared ahi tuna at home is! Deceptively easy and so healthy. Ingredients 1-1.5 lbs Ahi Tuna Steaks This is usually about 2 large tuna steaks Ahi Tuna Marinade 3 Tablespoons Soy Sauce 1 Tablespoon Everything But The Bagel Seasoning 1 Tablespoon Sesame Oil 1/2 Tsp Salt 1/2 Tsp Black Pepper 1 Tablespoon Mikes Hot Honey or regular honey Juice of 1 lemon 3 Tablespoons coconut oil Black Sesame seeds for garnish Instructions In a small bowl combine

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Chinese Style Salt & Pepper Squid

Snappers Fish Market

Apr 3
1 min

Chinese Style Salt & Pepper Squid

Dry-roasting the mix of peppercorns is absolutely worth the extra step, while seasoning the squid, rather than the flour, means you get even more flavour in every bite. Steps Dry roast the peppercorns in a frying pan over medium-high heat for 3-4 minutes or until fragrant. Use a mortar and pestle to grind the peppercorns and the salt to a fine powder. Transfer to a small bowl. Pour enough oil to deep fry into a wok or saucepan over high heat. Combine the plain flour and rice

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Seafood Salad

Snappers Fish Market

Mar 7
1 min

Seafood Salad

This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option that takes just minutes to make! INGREDIENTS 8 ounces imitation crab meat flaked style or sticks cut into slices 8 ounces raw shrimp I use 51-60 count for this recipe 1 lemon quartered 1/2 cup celery finely diced 3 tablespoons red onion minced 1/2 teaspoon Old Bay seasoning 2 teaspoons lemon juice salt and pepper to taste 1/2 cup mayonn

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SEARED SCALLOPS WITH SPRING PEAS, TARRAGON AND TRUFFLE OIL

Snappers Fish Market

Nov 16, 2021
2 min

SEARED SCALLOPS WITH SPRING PEAS, TARRAGON AND TRUFFLE OIL

Seared Scallops with Spring peas, tarragon and truffle oil– a light and elegant meal, perfect for entertaining or special occasions. Spring peas 1 tablespoon olive oil 1 tablespoon butter 2 cups fresh shucked peas ½ teaspoon salt ⅛ teaspoon white pepper 1 teaspoon white truffle oil ¼ cup water Pea Sauce ⅓ cup water 3 tablespoons cooked peas ( from above) ⅛ teaspoon salt 1 teaspoon truffle oil 1 tablespoon fresh tarragon Seared Scallops 6– 8 scallops- patted dry, seasoned with

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CHILLI MUSSELS🌶

Snappers Fish Market

Nov 11, 2021
1 min

CHILLI MUSSELS🌶

These Spicy Keto Chilli Mussels are super easy to make and go great with a crusty loaf of Focaccia INGREDIENTS 2 tablespoons avocado oil 1/2 onion minced 2 garlic cloves minced 2 red chiles minced 1 Roma tomato diced 1/2 cup broth or white wine 1 lime juiced 2 tablespoons unsalted butter 1.5 lbs mussels cleaned 2 tablespoons cilantro minced Salt and pepper to taste INSTRUCTIONS 1.Heat the oil in a large skillet or Dutch oven over medium-high heat. Saute the onion, garlic, and

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Moqueca (Brazilian Fish Stew)

Snappers Fish Market

Nov 9, 2021
2 min

Moqueca (Brazilian Fish Stew)

An impressive and easy Brazilian🇧🇷 fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright lime zest. Ingredients Fish Stew 2 Tb coconut oil Olive oil for drizzling 1/2 yellow onion chopped 1 red bell pepper seeds removed and sliced 1 yellow bell pepper seeds removed and sliced 1 jalapeno chopped and seeds removed if too spicy 2 cloves garlic chopped 1 tsp paprika Pinch of cayenne 1/2 lb cod cut into large 1-2 inch pieces 1/2 lb sea

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SEARED SCALLOP AND CHORIZO APPETISER

Snappers Fish Market

Sep 27, 2021
1 min

SEARED SCALLOP AND CHORIZO APPETISER

SEARED SCALLOP AND CHORIZO APPETISER Serves 2. 6 scallops 6 slices chorizo 1 teaspoon fresh coriander (cilantro) salt and pepper Heat a small frying pan over medium high heat. Fry the discs of chorizo for about 20 seconds a side in the hot, dry pan, just until nicely browned and they have rendered out some if their oil. Transfer to your serving plate. Season the scallops lightly with salt and pepper and sear in the chorizo’s oil for 30 seconds a side. Top each slice of choriz

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Singapore Chili Prawns

Snappers Fish Market

Sep 24, 2021
1 min

Singapore Chili Prawns

ingredients 1 tablespoon peanut oil 1 pound shrimp (shelled and deveined) 1 tablespoon garlic (chopped) 1 tablespoon ginger (grated) 1/4 cup shallots (chopped) 2 birds eye chilis or cayenne or red jalapenos (sliced) 1/2 cup water 4 tablespoons tomato sauce 3 tablespoons sweet chili sauce 1/2 lime (juice) 2 teaspoons palm sugar (grated or sugar) 1 teaspoon corn starch 1 egg (lightly beaten) directions Heat the oil in a pan. Add the garlic, ginger, shallots, and chilies and sau

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