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Oysters 3 Ways • Asian Style

AMAZING FLAVOURS TO TRY!





CHINESE CUCUMBER SALAD

ICY, CRUNCHY & SPICY

INGREDIENTS

for 10 oysters

• 1 small cucumber• 3 or 4 tbs water• 1 tbs finely chopped garlic• 1 tbs finely chopped chili 

DIRECTIONS

Blend the cucumber and water till you get the consistency of a smoothie. Add a bit of salt. Transfer to a metal baking pan and freeze for 1 hour; scrape with a fork. Freeze 2-3 hours or until completely frozen, scraping every 30 minutes.

Spoon over the oysters and sprinkle some finely chopped garlic and chili.


JAPANESE GINGER SAUCE

RICH & SMOOTH

INGREDIENTS

for 10 oysters

• 2 tbs Salmon roe or tobiko• 3 tbs Rice Vinegar• 3 tbs Soy sauce• 2 tbs minced ginger• Seasame and nori seasoning

DIRECTIONS

In a small bowl, mix together ginger, soy sauce and rice vinegar. Let sit for several minutes.Drizzle over the oysters and sprinkle the nori and sesame seasoning. Finish with a teaspoon of salmon roe.


VIETNAMESE SRIRACHA

ZESTY & SPICY

INGREDIENTS

for 10 oysters

• 2 tbs Vietnamese calamansi juice or Lime juice• 3 tbs Sriracha sauce• 1 tbs minced shallot• 1 tbs finely chopped spring onion• Pepper & Salt to taste

DIRECTIONS

In a small bowl, mix all ingredients together. Let sit for several minutes. Spoon some of the dressing over the oysters and sprinkle some more spring onion.

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