Considered the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience! Ingredients 1/2 cup butter 1 onion, chopped 1 fennel bulb, thinly sliced 4 cloves garlic, minced 1/2 bunch fresh parsley, chopped 1 Tablespoon dried basil 1 teaspoon kosher salt 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1

Light and delicious, this brothy fish soup is surprisingly easy to pull together. Make this for a cozy night in, fun dinner parties, or the holidays! Depending on how many you’re serving, this soup can easily be doubled or halved 1 leek, white and light green parts only ▢2 tablespoons unsalted butter or extra-virgin olive oil + more for serving ▢1 fennel bulb, trimmed, halved and thinly sliced, fronds reserved ▢1 small white onion, chopped (1 cup) ▢2 large celery ribs, diced

Baked Oysters are a great appetizer for entertaining or as a main meal. These easy baked oysters are made with a lemon garlic butter to create a delicious recipe! INGREDIENTS ▢3 pounds rock salt ▢6 tablespoons unsalted butter, at room temperature ▢2 cloves garlic, finely minced ▢1 medium lemon, zested and juiced ▢2 teaspoons minced parsley ▢1/2 teaspoon kosher salt ▢1/2 teaspoon ground black pepper ▢12 to 16 unshucked oysters, left in the fridge until you're ready to use them

This San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp and scallops simmered in a savory red wine tomato broth for the ultimate one-pot meal! Ingredients ▢1 loaf french baguette ½-inch thick sliced ▢1 tablespoon olive oil plus more for brushing on baguette ▢1 cup yellow onion ¼-inch dice ▢2 tablespoons minced garlic about 8 cloves ▢½ cup leeks cut into ⅛-inch slices ▢½ cup celery ¼-inch dice ▢½ cup red bell pepper ¼-inch dice ▢½ cup carrots ¼-inch dice

How to prepare smoked chargrilled oysters on the half shell with crazy delicious compound butter. Ingredient 12 large East Coast oysters, such as Blue Point, shucked 2 sticks unsalted butter 2 tsp minced shallots 2 tsp minced red chile 4 cloves minced garlic 1 tbsp finely chopped Italian flat leaf parsley + more for garnish 2 tbsp grated Parmesan or Pecorino Romano zest of 1 lemon 1 tsp kosher salt 1 lemon sliced, to char and juice over cooked oysters 2 quarts of apple wood a

Ingredients 1 pound sushi-grade ahi or yellowfin tuna 1 Tbs. soy sauce 1 Tbs. sesame oil 1 tsp Sriracha sauce (or sambal oelek) juice from half a lime (plus more wedges for serving) 1 tsp brown sugar 1/2 avocado, diced 1/2 cucumber, seeded and diced 2 scallions, finely sliced 1 head butter lettuce, rinsed and leaves separated 1 cup cooked white rice sesame seeds, for garnish Instructions Dice the tuna into bite-sized pieces. In a medium bowl, whisk together the soy sauce, ses

Seared Scallops with Spring peas, tarragon and truffle oil– a light and elegant meal, perfect for entertaining or special occasions. Spring peas 1 tablespoon olive oil 1 tablespoon butter 2 cups fresh shucked peas ½ teaspoon salt ⅛ teaspoon white pepper 1 teaspoon white truffle oil ¼ cup water Pea Sauce ⅓ cup water 3 tablespoons cooked peas ( from above) ⅛ teaspoon salt 1 teaspoon truffle oil 1 tablespoon fresh tarragon Seared Scallops 6– 8 scallops- patted dry, seasoned with

Ingredients | 6-8 Large fresh Maine sea scallops 3 Tbs Sesame seeds 2 Tbs Cornstarch Salt Pepper 2 Tbs Avocado Oil or any high heat oil for searing 2 Tbs Soy Sauce 4 Tbs Honey 1 Tbs Rice Vinegar 1 Tbs Kecap Manis 2 Tbs Butter Ingredients for fried basil leaves | 8-10 fresh basil leave avocado oil for frying Method| First to make your fried basil leaves. In a cast iron skillet add enough avocado oil (or oil of your choice with high heat point) to 1/4 inch depth of skillet. On