Mediterranean Herb and Lemon Baked Branzino

Experience the fresh flavors of the Mediterranean with this simple yet elegant Herb and Lemon Baked Branzino. A perfect balance of herbs, citrus, and delicate fish that's sure to impress.

https://www.snappersfish.com/post/mediterranean-herb-and-lemon-baked-branzino

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INGREDIENTS

• 4 filletsBranzino6 ounces each, about 170 grams

• 2 tbspolive oil30 ml

• 4 clovesgarlicminced

• 1lemonthinly sliced

• 2 sprigsfresh rosemary

• 4 sprigsfresh thyme

• 1 sprigfresh oregano

• Saltto taste

• Freshly ground black pepperto taste

• 1/4 cupdry white wine60 ml

INSTRUCTIONS

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy clean-up.

• Pat the Branzino fillets dry with paper towels. This ensures a crispy skin once baked.

• Arrange the fillets on the prepared baking sheet, skin side down.

• Drizzle each fillet with olive oil, then season with salt and freshly ground black pepper.

• Evenly distribute the minced garlic over the fillets, pressing lightly to adhere.

• Place lemon slices on top of each fillet, followed by a sprig of rosemary, thyme, and oregano.

• Gently pour the white wine around the fillets on the baking sheet. This will create a subtle aroma and keep the fish moist.

• Bake in the preheated oven for 25 minutes, or until the fish flakes easily with a fork.

• Remove from the oven and let it rest for a couple of minutes before serving. This allows the flavors to meld together beautifully.