These Spicy Keto Chilli Mussels are super easy to make and go great with a crusty loaf of Focaccia
INGREDIENTS
2 tablespoons avocado oil
1/2 onion minced
2 garlic cloves minced
2 red chiles minced
1 Roma tomato diced
1/2 cup broth or white wine
1 lime juiced
2 tablespoons unsalted butter
1.5 lbs mussels cleaned
2 tablespoons cilantro minced
Salt and pepper to taste
INSTRUCTIONS
1.Heat the oil in a large skillet or Dutch oven over medium-high heat. Saute the onion, garlic, and chili for 3 minutes.
2.Add in the diced tomato, broth or wine, butter, and lime and cook another 3 minutes.
3. Add in the cleaned mussels, cover 3 minutes, or until the mussels have opened. Discard any mussels that didn’t open and top with cilantro. Serve immediately.