These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado.
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Ingredients
â–¢1 lb fish fillets, rinsed and pat dried (flounder, tilapia, etc)
â–¢1 tsp olive oil
â–¢1 small onion, chopped
â–¢4 garlic cloves, finely minced
▢2 jalapeño peppers, chopped (seeds removed for less heat)
â–¢2 cups diced tomatoes
â–¢1/4 cup fresh cilantro, chopped
â–¢3 tablespoons lime juice
â–¢kosher salt and pepper to taste
â–¢8 white corn tortillas
â–¢4 ounces 1 medium haas avocado, sliced
â–¢1 cup sliced cabbage
â–¢lime wedges and cilantro for garnish
Instructions
Heat olive oil in a large skillet over medium heat.
Sauté onion until translucent about 4 to 5 minutes, then add garlic and cook 1 minute more. Mix well.
Place fish on the skillet and cook until the flesh starts to flake.
Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well; season to taste with salt and pepper.
Meanwhile, heat tortillas on a skillet or directly over the flame of the burner a minute or 2 on each side to warm.
Serve a little over 1/4 cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime.