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4-INGREDIENT MEDITERRANEAN STUFFED SALMON

Snappers Fish Market

Mar 20
1 min

4-INGREDIENT MEDITERRANEAN STUFFED SALMON

Mediterranean Stuffed Salmon with feta, sun-dried tomatoes, and spinach. This quick and easy healthy dinner recipe only requires 4 ingredients (not counting oil and sea salt), and comes together in about 40 minutes. https://www.snappersfish.com/post/4-ingredient-mediterranean-stuffed-salmon Ingredients 1 (1-pound) sockeye salmon fillet, cut into 4 (1/4-lb) fillets 1/2 cup sun-dried tomatoes, drained 3 cups baby spinach 1/2 cup feta cheese crumbles sea salt, to taste Optional

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Fish & Chips

Snappers Fish Market

Mar 14
2 min

Fish & Chips

Handcut, crispy, hot salty chips meet lightly battered, tender fish in this undeniably delicious British classic. https://www.snappersfish.com/post/fish-chips 3 large russet potatoes (about 3 pounds), scrubbed and cut into ⅓-inch-thick sticks (see Note) 12 ounces pale ale (or other light beer) 2 ¼ cups all-purpose flour, divided 1 teaspoon baking powder 6 teaspoons sea salt, plus more to taste 1 teaspoon cayenne 1 teaspoon garlic powder Vegetable oil or refined peanut oil, fo

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Spicy Shrimp Tacos with Creamy Sriracha Sauce & Cilantro Lime Slaw

Snappers Fish Market

Mar 7
2 min

Spicy Shrimp Tacos with Creamy Sriracha Sauce & Cilantro Lime Slaw

Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! #shrimp #seafood #foodie #food #foodporn #fish #aquarium #instafood #foodphotography #yummy #delicious #dinner #foodstagram #lobster #aquascape #crab #shrimptank #seafoodboil #seafoodlover #shrimps #fishtank #chicken #foodlover #aquascaping #foodblogger #salmon #plantedtank #lunch #aquariumhobby #past

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SPICY SHRIMP AVOCADO BRUSCHETTA

Snappers Fish Market

Mar 3
1 min

SPICY SHRIMP AVOCADO BRUSCHETTA

Crisp and golden bruschetta topped with smashed avocado and spicy shrimp is a fantastic appetizer easy lunch - https://www.snappersfish.com/post/spicy-shrimp-avocado-bruschetta #avocado #food #healthyfood #foodie #foodporn #breakfast #vegan #avocadolover #instafood #avocadotoast #healthy #foodphotography #yummy #healthylifestyle #delicious #lunch #foodstagram #foodblogger #aguacate #salad #guacamole #brunch #eggs #homemade #dinner #foodlover #alpukat #plantbased #avocados #al

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Spot Prawn Sesame Salad

Snappers Fish Market

Feb 9
2 min

Spot Prawn Sesame Salad

Named for the white dots on their shells, spot prawns are sweeter and more delicate than other varieties. Ingredients Ingredient Checklist 1 pound raw medium spot prawn tails* (25 to 30 per lb.) or 1 lb. sustainably farmed raw medium shrimp About 2 tsp. fine sea salt ⅓ cup mayonnaise, store-bought or homemade About 1 tbsp. toasted sesame oil ½ English cucumber, thinly sliced 5 or 6 medium radishes, thinly sliced 3 cups loosely packed baby arugula ¼ cup seasoned rice vinegar 1

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San Francisco Cioppino

Snappers Fish Market

Jan 28
2 min

San Francisco Cioppino

Considered the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience! Ingredients 1/2 cup butter 1 onion, chopped 1 fennel bulb, thinly sliced 4 cloves garlic, minced 1/2 bunch fresh parsley, chopped 1 Tablespoon dried basil 1 teaspoon kosher salt 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1

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Light & Delicious Seafood Soup

Snappers Fish Market

Jan 23
2 min

Light & Delicious Seafood Soup

Light and delicious, this brothy fish soup is surprisingly easy to pull together. Make this for a cozy night in, fun dinner parties, or the holidays! Depending on how many you’re serving, this soup can easily be doubled or halved 1 leek, white and light green parts only ▢2 tablespoons unsalted butter or extra-virgin olive oil + more for serving ▢1 fennel bulb, trimmed, halved and thinly sliced, fronds reserved ▢1 small white onion, chopped (1 cup) ▢2 large celery ribs, diced

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Salmon with Spring Pickled Salad

Snappers Fish Market

Jan 7
1 min

Salmon with Spring Pickled Salad

Salmon with Spring Pickled Salad. A delicious spring seafood dish full of colour and flavour. Serves 6 3 tsp fennel seeds 3 tsp coriander seeds 2 tbsp olive oil 1.35kg side of salmon, skin on 250g crème fraîche 2 tbsp preserved lemon, finely chopped 100g salmon caviar (optional) Extra dill sprigs, to garnish Spring Pickled Salad 1 bunch asparagus, trimmed and sliced into 3cm lengths 1 Lebanese cucumber, sliced into thin rounds 1 bunch radish, sliced thinly 1 lemon, sliced ⅓ c

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Seafood Paella

Snappers Fish Market

Jan 4
4 min

Seafood Paella

This saffron-infused paella recipe is loaded with mussels, clams, and shrimp. Grill it in your biggest skillet for best flavor (no special pan required). Paella serves a crowd for your next cookout! Seafood Paella If you have trouble finding Spanish chorizo, substitute another kind of cooked sausage along with 1 teaspoon of smoked paprika (for the smoky flavor). No grill? Cook this inside! Cook the paella through step 6 on top of the stove. Preheat the oven to 350°F. Add the

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Haitian Shrimp and Creamy Cheese Grits

Snappers Fish Market

Jan 3
2 min

Haitian Shrimp and Creamy Cheese Grits

Ingredients 11 - 12 pcs Shrimp, medium with tail-on ½ Lime 3 Garlic Cloves, diced or mashed ¼ Cup Onion, chopped ½ Scotch Bonnet Hot Pepper (Keep Seeds & Membrane) ½ Red Bell Pepper, sliced ½ tsp Adobo Powder ⅛ tsp Larry season ⅛ tsp Garlic Powder ⅛ tsp Onion Powder ½ tsp Coconut Brown Sugar ⅛ tsp Cayenne Pepper ⅛ tsp Black Pepper ⅛ tsp Paprika 1 pinch Dry Thyme ½ tsp Jamaican Choice Calypso Hot Sauce (optional, but it adds a nice flavor) 1 tsp Tomato Paste 3 tbsp Water 3 tb

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Prawn & Green Mango Salad

Snappers Fish Market

Dec 24, 2022
1 min

Prawn & Green Mango Salad

METHOD 1. For the chilli dressing, using a mortar and pestle, pound chillies, garlic, ginger, sugar and eschalot to a paste. Stir through fish sauce and lime juice, and set aside (dressing can be stored, chilled in an airtight container, for up to 5 days). 2. Heat 2cm oil in a frypan over high heat. In 2 batches, shallow-fry prawn tails and shells for 1-2 minutes or until crispy, then remove with a slotted spoon and drain on paper towel. When cool enough to handle, coarsely c

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Prosciutto Prawn with Spicy Cocktail Sauce

Snappers Fish Market

Dec 17, 2022
1 min

Prosciutto Prawn with Spicy Cocktail Sauce

Jalapenos will give your guests a surprise spicy kick in this prosciutto prawn cocktail. https://www.snappersfish.com/post/prosciutto-prawn-with-spicy-cocktail-sauce 15 Ingredients 5 Method Steps 100g streaky bacon rashers, cut into strips 2 avocados, finely chopped 2 tbsp pickled jalapenos, finely chopped 2 French shallots, finely chopped 1 tbsp olive oil 1 tbsp red wine vinegar 16 (about 1kg) cooked king prawns, peeled, deveined, tails intact 8 slices prosciutto, halved len

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CRAB STUFFED SALMON

Snappers Fish Market

Dec 1, 2022
1 min

CRAB STUFFED SALMON

Crab Stuffed Salmon Recipes usually require very little seasoning but I am so in love with my crab cakes recipe that I decided to use that recipe to season the crab filling for this recipe. I used mayo, cream cheese, mustard, old bay etc. It was very flavorful and moist. Ingredients 1 lb Salmon 1 lb Lump Crab 1 tbsp Mayonnaise 1 tbsp Cream Cheese 2 tsp Grain Mustard 1/2 tbsp Old Bay Seasoning 1/2 Lemon 1 Egg 1 Green Onion 1 tbsp Parsley 1/4 cup Bread Crumbs Salt and Pepper to

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Thai Coconut Shrimp Curry

Snappers Fish Market

Nov 30, 2022
2 min

Thai Coconut Shrimp Curry

Ingredients Shrimp 1 pound/450 g shrimp, peeled and deveined 1 tsp low sodium soy sauce ½ tsp red pepper flakes + turmeric 1 tsp garlic powder ¼ tsp white pepper Coconut Curry 1 tbsp vegetable oil 1 tbsp unsalted butter 1 bell pepper, sliced 4 garlic cloves, grated 1 tbsp freshly grated ginger 1 shallot, finely chopped ½ cup/120 ml chicken or vegetable broth 3 tbsp mild red curry paste 2 tsp brown sugar ½ tsp turmeric, ground cumin, ground coriander ¼ tsp white pepper 2 tbsp

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San Francisco Style Seafood Cioppino

Snappers Fish Market

Nov 2, 2022
2 min

San Francisco Style Seafood Cioppino

This San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp and scallops simmered in a savory red wine tomato broth for the ultimate one-pot meal! Ingredients ▢1 loaf french baguette ½-inch thick sliced ▢1 tablespoon olive oil plus more for brushing on baguette ▢1 cup yellow onion ¼-inch dice ▢2 tablespoons minced garlic about 8 cloves ▢½ cup leeks cut into ⅛-inch slices ▢½ cup celery ¼-inch dice ▢½ cup red bell pepper ¼-inch dice ▢½ cup carrots ¼-inch dice

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Shrimp Stuffed Avocados

Snappers Fish Market

Sep 21, 2022
2 min

Shrimp Stuffed Avocados

Shrimp Stuffed Avocados – If you like ceviche, you’re going to LOVE these EASY avocados stuffed with a mixture of shrimp, tomatoes, cucumber, red onions, and more – plus some hot sauce for a touch of heat!! There’s a time-saving shortcut so these are ready in 15 minutes with no fuss!! INGREDIENTs 1 pound small shrimp, cooked (40 to 50 count; Tip - To save time, buy cleaned, cooked, and chilled shrimp from your grocery store butcher area) 1 medium Roma tomato, diced very small

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Salmon BLT

Snappers Fish Market

May 9, 2022
1 min

Salmon BLT

Ingredients 2 tablespoons olive oil 1 pound salmon, cut into 4 even pieces Salt and freshly ground black pepper 1 lemon, zested 8 bacon strips ¼ cup mayonnaise 4 ciabatta rolls, halved 8 pieces butterhead or Boston lettuce 2 large tomatoes, thickly sliced Directions 1.Preheat the oven to 350°F. Heat the olive oil in a medium-size oven-safe sauté pan over medium heat. 2.Season the salmon with salt, pepper and lemon zest. Add the salmon to the pan, skin side down, and cook for

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Smoked Chargrilled Oysters

Snappers Fish Market

May 1, 2022
1 min

Smoked Chargrilled Oysters

How to prepare smoked chargrilled oysters on the half shell with crazy delicious compound butter. Ingredient 12 large East Coast oysters, such as Blue Point, shucked 2 sticks unsalted butter 2 tsp minced shallots 2 tsp minced red chile 4 cloves minced garlic 1 tbsp finely chopped Italian flat leaf parsley + more for garnish 2 tbsp grated Parmesan or Pecorino Romano zest of 1 lemon 1 tsp kosher salt 1 lemon sliced, to char and juice over cooked oysters 2 quarts of apple wood a

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SPICY TUNA POKE LETTUCE WRAPS

Snappers Fish Market

Apr 6, 2022
1 min

SPICY TUNA POKE LETTUCE WRAPS

Ingredients 1 pound sushi-grade ahi or yellowfin tuna 1 Tbs. soy sauce 1 Tbs. sesame oil 1 tsp Sriracha sauce (or sambal oelek) juice from half a lime (plus more wedges for serving) 1 tsp brown sugar 1/2 avocado, diced 1/2 cucumber, seeded and diced 2 scallions, finely sliced 1 head butter lettuce, rinsed and leaves separated 1 cup cooked white rice sesame seeds, for garnish Instructions Dice the tuna into bite-sized pieces. In a medium bowl, whisk together the soy sauce, ses

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Chinese Style Salt & Pepper Squid

Snappers Fish Market

Apr 3, 2022
1 min

Chinese Style Salt & Pepper Squid

Dry-roasting the mix of peppercorns is absolutely worth the extra step, while seasoning the squid, rather than the flour, means you get even more flavour in every bite. Steps Dry roast the peppercorns in a frying pan over medium-high heat for 3-4 minutes or until fragrant. Use a mortar and pestle to grind the peppercorns and the salt to a fine powder. Transfer to a small bowl. Pour enough oil to deep fry into a wok or saucepan over high heat. Combine the plain flour and rice

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