Ingredients 2 tablespoons olive oil 1 pound salmon, cut into 4 even pieces Salt and freshly ground black pepper 1 lemon, zested 8 bacon strips ¼ cup mayonnaise 4 ciabatta rolls, halved 8 pieces butterhead or Boston lettuce 2 large tomatoes, thickly sliced Directions 1.Preheat the oven to 350°F. Heat the olive oil in a medium-size oven-safe sauté pan over medium heat. 2.Season the salmon with salt, pepper and lemon zest. Add the salmon to the pan, skin side down, and cook for

How to prepare smoked chargrilled oysters on the half shell with crazy delicious compound butter. Ingredient 12 large East Coast oysters, such as Blue Point, shucked 2 sticks unsalted butter 2 tsp minced shallots 2 tsp minced red chile 4 cloves minced garlic 1 tbsp finely chopped Italian flat leaf parsley + more for garnish 2 tbsp grated Parmesan or Pecorino Romano zest of 1 lemon 1 tsp kosher salt 1 lemon sliced, to char and juice over cooked oysters 2 quarts of apple wood a

Ingredients 1 pound sushi-grade ahi or yellowfin tuna 1 Tbs. soy sauce 1 Tbs. sesame oil 1 tsp Sriracha sauce (or sambal oelek) juice from half a lime (plus more wedges for serving) 1 tsp brown sugar 1/2 avocado, diced 1/2 cucumber, seeded and diced 2 scallions, finely sliced 1 head butter lettuce, rinsed and leaves separated 1 cup cooked white rice sesame seeds, for garnish Instructions Dice the tuna into bite-sized pieces. In a medium bowl, whisk together the soy sauce, ses

Dry-roasting the mix of peppercorns is absolutely worth the extra step, while seasoning the squid, rather than the flour, means you get even more flavour in every bite. Steps Dry roast the peppercorns in a frying pan over medium-high heat for 3-4 minutes or until fragrant. Use a mortar and pestle to grind the peppercorns and the salt to a fine powder. Transfer to a small bowl. Pour enough oil to deep fry into a wok or saucepan over high heat. Combine the plain flour and rice

This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option that takes just minutes to make! INGREDIENTS 8 ounces imitation crab meat flaked style or sticks cut into slices 8 ounces raw shrimp I use 51-60 count for this recipe 1 lemon quartered 1/2 cup celery finely diced 3 tablespoons red onion minced 1/2 teaspoon Old Bay seasoning 2 teaspoons lemon juice salt and pepper to taste 1/2 cup mayonn

2 cloves garlic 1 Scotch bonnet chile pepper Kosher salt 6 tablespoons extra-virgin olive oil 6 scallions, thinly sliced 1 pound large shrimp, peeled and deveined, tails intact (shells reserved) 4 ears corn, kernels cut off (cobs reserved) 1/2 cup dry white wine 1/2 small butternut squash, peeled, seeded and chopped 1 large Yukon gold potato, peeled and diced 1 12-ounce can evaporated milk 1 pound mussels, scrubbed and debearded 1/2 pound flounder fillet, cut into chunks 2 la

Seared Scallops with Spring peas, tarragon and truffle oil– a light and elegant meal, perfect for entertaining or special occasions. Spring peas 1 tablespoon olive oil 1 tablespoon butter 2 cups fresh shucked peas ½ teaspoon salt ⅛ teaspoon white pepper 1 teaspoon white truffle oil ¼ cup water Pea Sauce ⅓ cup water 3 tablespoons cooked peas ( from above) ⅛ teaspoon salt 1 teaspoon truffle oil 1 tablespoon fresh tarragon Seared Scallops 6– 8 scallops- patted dry, seasoned with

Ingredients | 6-8 Large fresh Maine sea scallops 3 Tbs Sesame seeds 2 Tbs Cornstarch Salt Pepper 2 Tbs Avocado Oil or any high heat oil for searing 2 Tbs Soy Sauce 4 Tbs Honey 1 Tbs Rice Vinegar 1 Tbs Kecap Manis 2 Tbs Butter Ingredients for fried basil leaves | 8-10 fresh basil leave avocado oil for frying Method| First to make your fried basil leaves. In a cast iron skillet add enough avocado oil (or oil of your choice with high heat point) to 1/4 inch depth of skillet. On