Steamed Clams with White Wine, Garlic and Butter

#Garlicky, #buttery, #steamed #clams with #white #wine, #shallot, #fresh #parsley, and #lemon juice. Serve with a crusty #baguette or #grilled #sourdough #bread!

https://www.snappersfish.com/post/steamed-clams-with-white-wine-garlic-and-butter

Ingredients

▢2 lbs small clams manilla, steamers, littlenecks

▢6 tbsp butter

▢1 shallot finely chopped

▢4 large cloves garlic

▢1 c dry white wine

▢1/2 lemon

▢2 tbsp chopped parsley

▢1 crusty bread; baguette or country loaf for serving

Instructions

• Fill a large bowl with cool tap water and place the clams in it. Let them soak for 20 minutes during which they’ll expel any sand and grit.

• In a large pot (that has a lid), melt half the butter over medium heat. Add the garlic and shallot, sauté until fragrant about 1-2 minutes.

• Add the white wine, bring to a boil. Next, add the clams and remaining butter. Cover and steam until the clams have opened (about 7-10 minutes).

• Squeeze half a lemon over the steamed clams and sprinkle with the chopped parsley. Serve with warm, toasted bread.