Spicy Lemon Garlic Baked Tilapia

This Spicy Lemon Garlic Baked Tilapia Recipe is super easy to make and comes together in under 20 minutes. It’s low-carb, gluten-free, keto-friendly, and very flavorful.

https://www.snappersfish.com/post/spicy-lemon-garlic-baked-tilapia

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Ingredients

• ▢8 ounce tilapia fillets (250 g)

• ▢1 tablespoon lemon juice

• ▢3 tablespoons melted unsalted butter

• ▢1 teaspoon minced garlic

• ▢½ teaspoon hot paprika (or Kashmiri red chili powder. Use regular paprika for non spicy.)

• ▢¼ teaspoon salt

• ▢½ teaspoon freshly cracked black pepper

• ▢1 lemon (cut into thin slices)

• ▢1 tablespoon chopped parsley

Instructions

• Preheat the oven to 350 degrees F (180 degrees C).

• Rinse 8 oz (250 g) of tilapia fillets with water and pat them dry using a paper towel.

• Line the tilapia fillets on a 9×13-inch baking tray.

• Note – if using frozen fillets, thaw them before using them.

• Stir together lemon juice, butter, garlic, paprika, salt, and black pepper in a small mixing bowl.

• Pour the marinade evenly over the Tilapia fillets.

• Arrange 3-4 slices of lemon over the fish.

• Keep the tray in the middle rack of the oven and bake uncovered for 10-15 minutes or until the fish is white, opaque, flaky and fork-tender.

• Remove the tray from the oven and garnish the baked tilapia fish with pepper flakes, lemon slices, and chopped parsley (or cilantro), and serve hot.