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Singapore Chili Prawns

ingredients 1 tablespoon peanut oil

1 pound shrimp (shelled and deveined)

1 tablespoon garlic (chopped)

1 tablespoon ginger (grated)

1/4 cup shallots (chopped)

2 birds eye chilis or cayenne or red jalapenos (sliced)

1/2 cup water

4 tablespoons tomato sauce

3 tablespoons sweet chili sauce

1/2 lime (juice)

2 teaspoons palm sugar (grated or sugar)

1 teaspoon corn starch

1 egg (lightly beaten)


Heat the oil in a pan.

Add the garlic, ginger, shallots, and chilies and saute until fragrant, about a minute.

Add the shrimp and saute for a minute on both sides.

Add the water, tomato sauce, sweet chili sauce, lime juice. sugar and corn starch and bring to a boil.

Stir the egg into the pan and continue stirring until the egg is cooked.

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