Named for the white dots on their shells, spot prawns are sweeter and more delicate than other varieties. Ingredients Ingredient Checklist 1 pound raw medium spot prawn tails* (25 to 30 per lb.) or 1 lb. sustainably farmed raw medium shrimp About 2 tsp. fine sea salt ⅓ cup mayonnaise, store-bought or homemade About 1 tbsp. toasted sesame oil ½ English cucumber, thinly sliced 5 or 6 medium radishes, thinly sliced 3 cups loosely packed baby arugula ¼ cup seasoned rice vinegar 1

Considered the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience! Ingredients 1/2 cup butter 1 onion, chopped 1 fennel bulb, thinly sliced 4 cloves garlic, minced 1/2 bunch fresh parsley, chopped 1 Tablespoon dried basil 1 teaspoon kosher salt 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1

Light and delicious, this brothy fish soup is surprisingly easy to pull together. Make this for a cozy night in, fun dinner parties, or the holidays! Depending on how many you’re serving, this soup can easily be doubled or halved 1 leek, white and light green parts only ▢2 tablespoons unsalted butter or extra-virgin olive oil + more for serving ▢1 fennel bulb, trimmed, halved and thinly sliced, fronds reserved ▢1 small white onion, chopped (1 cup) ▢2 large celery ribs, diced

This saffron-infused paella recipe is loaded with mussels, clams, and shrimp. Grill it in your biggest skillet for best flavor (no special pan required). Paella serves a crowd for your next cookout! Seafood Paella If you have trouble finding Spanish chorizo, substitute another kind of cooked sausage along with 1 teaspoon of smoked paprika (for the smoky flavor). No grill? Cook this inside! Cook the paella through step 6 on top of the stove. Preheat the oven to 350°F. Add the

Ready in 30 minutes and low-prep! Spring rolls are super easy to serve. This Baked Salmon version just requires a quick bake, then you're ready to eat! It is a great group or family dish, or a casual Tuesday night dinner. Fresh, delicious, and with a great bonus - it's healthy! Serve with Cham Dipping Sauce. INGREDIENTS Salmon ingredients Salmon filet with skin Black peppercorn Salt 1 tbsp Fresh lemon juice Minced garlic 2 tbsp oyster sauce 1 tsp sesame oil Serve and roll wit

METHOD 1. For the chilli dressing, using a mortar and pestle, pound chillies, garlic, ginger, sugar and eschalot to a paste. Stir through fish sauce and lime juice, and set aside (dressing can be stored, chilled in an airtight container, for up to 5 days). 2. Heat 2cm oil in a frypan over high heat. In 2 batches, shallow-fry prawn tails and shells for 1-2 minutes or until crispy, then remove with a slotted spoon and drain on paper towel. When cool enough to handle, coarsely c

Jalapenos will give your guests a surprise spicy kick in this prosciutto prawn cocktail. https://www.snappersfish.com/post/prosciutto-prawn-with-spicy-cocktail-sauce 15 Ingredients 5 Method Steps 100g streaky bacon rashers, cut into strips 2 avocados, finely chopped 2 tbsp pickled jalapenos, finely chopped 2 French shallots, finely chopped 1 tbsp olive oil 1 tbsp red wine vinegar 16 (about 1kg) cooked king prawns, peeled, deveined, tails intact 8 slices prosciutto, halved len

How to prepare smoked chargrilled oysters on the half shell with crazy delicious compound butter. Ingredient 12 large East Coast oysters, such as Blue Point, shucked 2 sticks unsalted butter 2 tsp minced shallots 2 tsp minced red chile 4 cloves minced garlic 1 tbsp finely chopped Italian flat leaf parsley + more for garnish 2 tbsp grated Parmesan or Pecorino Romano zest of 1 lemon 1 tsp kosher salt 1 lemon sliced, to char and juice over cooked oysters 2 quarts of apple wood a

ingredients 1 tablespoon peanut oil 1 pound shrimp (shelled and deveined) 1 tablespoon garlic (chopped) 1 tablespoon ginger (grated) 1/4 cup shallots (chopped) 2 birds eye chilis or cayenne or red jalapenos (sliced) 1/2 cup water 4 tablespoons tomato sauce 3 tablespoons sweet chili sauce 1/2 lime (juice) 2 teaspoons palm sugar (grated or sugar) 1 teaspoon corn starch 1 egg (lightly beaten) directions Heat the oil in a pan. Add the garlic, ginger, shallots, and chilies and sau

Ingredients | 6-8 Large fresh Maine sea scallops 3 Tbs Sesame seeds 2 Tbs Cornstarch Salt Pepper 2 Tbs Avocado Oil or any high heat oil for searing 2 Tbs Soy Sauce 4 Tbs Honey 1 Tbs Rice Vinegar 1 Tbs Kecap Manis 2 Tbs Butter Ingredients for fried basil leaves | 8-10 fresh basil leave avocado oil for frying Method| First to make your fried basil leaves. In a cast iron skillet add enough avocado oil (or oil of your choice with high heat point) to 1/4 inch depth of skillet. On