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Nobu’s New Style Salmon Sashimi


  • 8 oz. sushi grade salmon

  • 1 garlic clove, grated

  • 12 springs chives, cut in half

  • 1 tbsp sesame seeds

  • 1 tbsp tamari sauce

  • 2 tbsp fresh lemon juice

  • 1 tbsp fresh lime juice

  • 1 tbsp extra-virgin olive oil

  • 1 tbsp sesame oil

  • 2 oz. black caviar (optional)


  • STEP 1. Cut the salmon into thin slices, about 1/4 inch thick. Lay them out flat on a serving platter.

  • STEP 2. Lightly massage the grated garlic over each slice.

  • STEP 3. Place the chives on top and sprinkle with sesame seeds.

  • STEP 4. In a small bowl, mix the tamari, lemon and lime juice. Drizzle the sauce over the salmon.

  • STEP 5. In a small saucepan, heat the olive oil and sesame oil over medium heat. Turn off the heat just before it starts to smoke. Using a teaspoon, drizzle the heated oil over the salmon. The oil will sear the fish as you pour it on top.

  • STEP 6. Top each slice with a small dollop of black caviar and serve!

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