INGREDIENTS
8 oz. sushi grade salmon
1 garlic clove, grated
12 springs chives, cut in half
1 tbsp sesame seeds
1 tbsp tamari sauce
2 tbsp fresh lemon juice
1 tbsp fresh lime juice
1 tbsp extra-virgin olive oil
1 tbsp sesame oil
2 oz. black caviar (optional)
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DIRECTIONS
STEP 1. Cut the salmon into thin slices, about 1/4 inch thick. Lay them out flat on a serving platter.
STEP 2. Lightly massage the grated garlic over each slice.
STEP 3. Place the chives on top and sprinkle with sesame seeds.
STEP 4. In a small bowl, mix the tamari, lemon and lime juice. Drizzle the sauce over the salmon.
STEP 5. In a small saucepan, heat the olive oil and sesame oil over medium heat. Turn off the heat just before it starts to smoke. Using a teaspoon, drizzle the heated oil over the salmon. The oil will sear the fish as you pour it on top.
STEP 6. Top each slice with a small dollop of black caviar and serve!