Mediterranean Stuffed Salmon with feta, sun-dried tomatoes, and spinach. This quick and easy healthy dinner recipe only requires 4 ingredients (not counting oil and sea salt), and comes together in about 40 minutes. https://www.snappersfish.com/post/4-ingredient-mediterranean-stuffed-salmon Ingredients 1 (1-pound) sockeye salmon fillet, cut into 4 (1/4-lb) fillets 1/2 cup sun-dried tomatoes, drained 3 cups baby spinach 1/2 cup feta cheese crumbles sea salt, to taste Optional

These viral cucumber sushi shrimp boats with spicy mayo are one the favourite recipes So easy to prep and perfect for lunch or dinner if you want something lighter but also filling. INGREDIENTS 2 mini cucumbers — halved and scooped 12-14 peeled and deveined large tiger shrimp ½ cup of cooked sushi or jasmine rice tablespoon of avocado oil — or any oil salt pepper, paprika,garlic powder, chipotle chilli pepper, all to taste — or any seafood seasoning you enjoy spicy mayo or m

Salmon with Spring Pickled Salad. A delicious spring seafood dish full of colour and flavour. Serves 6 3 tsp fennel seeds 3 tsp coriander seeds 2 tbsp olive oil 1.35kg side of salmon, skin on 250g crème fraîche 2 tbsp preserved lemon, finely chopped 100g salmon caviar (optional) Extra dill sprigs, to garnish Spring Pickled Salad 1 bunch asparagus, trimmed and sliced into 3cm lengths 1 Lebanese cucumber, sliced into thin rounds 1 bunch radish, sliced thinly 1 lemon, sliced ⅓ c

Time for some fish, try this recipe for seafood hotpot with mussels, clams, and calamari in the broth. INGREDIENTS Olive oil 4 tbsp Fennel 1 bulb, chopped Celery 2 large sticks, chopped Carrots 2 large, peeled and sliced Red Pepper 1 large, cored and diced White wine 150 ml, dry Fish Stock 1 l, or vegetable Saffron 1 pinch Mussels 450 g, cleaned with beards removed Clams 450 g, rinsed in several changes of water Squids 300 g, rings, frozen, thawed Gurnard 1 small, cleaned and

Crab Stuffed Salmon Recipes usually require very little seasoning but I am so in love with my crab cakes recipe that I decided to use that recipe to season the crab filling for this recipe. I used mayo, cream cheese, mustard, old bay etc. It was very flavorful and moist. Ingredients 1 lb Salmon 1 lb Lump Crab 1 tbsp Mayonnaise 1 tbsp Cream Cheese 2 tsp Grain Mustard 1/2 tbsp Old Bay Seasoning 1/2 Lemon 1 Egg 1 Green Onion 1 tbsp Parsley 1/4 cup Bread Crumbs Salt and Pepper to

4 cups cooked sushi rice (see below) 2 cups spicy tuna 1 cup crab salad 1 cup mayonnaise 2-4 tbsps wasabi powder 1-2 tbsps sriracha to taste 1 avocado, pitted, peeled, and sliced into 12 pieces 2 cups cucumber, julienned 4 sheets nori (roasted seaweed) 1/4 cup masago or tobiko (flying fish roe) black sesame seeds sushi rice 2 cups sushi rice (uncooked) 2 cups water 3 tbsps rice vinegar 1 tsp salt 2 tbsps sugar Rice: I use a rice cooker. Combine the water and rice and cook per

You’ll find shrimp tempura in almost any Japanese restaurant in the Metro. But they don’t always feel or taste the same across the board. Moreso, not a lot stay true to the traditional Japanese dish. And this is because people commonly mistake it as run-of-the-mill battered and fried seafood. But ebi no tempura (or ebi ten) is characterized by a combo of light and crispy batter and juicy large-ish shrimp. SHRIMP 1 dozen large shrimp 1/2 tsp baking soda 2 tsp salt 1 tsp sugar

Ingredients | 6-8 Large fresh Maine sea scallops 3 Tbs Sesame seeds 2 Tbs Cornstarch Salt Pepper 2 Tbs Avocado Oil or any high heat oil for searing 2 Tbs Soy Sauce 4 Tbs Honey 1 Tbs Rice Vinegar 1 Tbs Kecap Manis 2 Tbs Butter Ingredients for fried basil leaves | 8-10 fresh basil leave avocado oil for frying Method| First to make your fried basil leaves. In a cast iron skillet add enough avocado oil (or oil of your choice with high heat point) to 1/4 inch depth of skillet. On