This Grilled Mahi Mahi recipe makes tender and flaky grilled fish that is served with the best, most luscious mango and lime butter-wine sauce. This easy to make grilled mahi mahi is incredibly flavorful and will surely impress your family and guests. https://www.snappersfish.com/post/grilled-mahi-mahi-with-mango-lime-sauce #mahimahi #mahi #tuna #marlin #fish #deepseafishing #sailfish #yellowfintuna #grouper #tunafishing #msd #mango #foodporn #fruits #yummy #healthyfood #summ

Mediterranean Stuffed Salmon with feta, sun-dried tomatoes, and spinach. This quick and easy healthy dinner recipe only requires 4 ingredients (not counting oil and sea salt), and comes together in about 40 minutes. https://www.snappersfish.com/post/4-ingredient-mediterranean-stuffed-salmon Ingredients 1 (1-pound) sockeye salmon fillet, cut into 4 (1/4-lb) fillets 1/2 cup sun-dried tomatoes, drained 3 cups baby spinach 1/2 cup feta cheese crumbles sea salt, to taste Optional

Lemon Garlic Pasta with shrimp and scallops is a quick, easy, and flavorful weeknight dinner! Fresh shellfish adds a subtle sweetness, which plays off the lemon garlic pasta sauce so well! Finish with lots of freshly grated Parmesan cheese and chopped parsley. Ready from start to finish in less than 30 minutes! https://www.snappersfish.com/post/lemon-garlic-pasta-with-shrimp-and-scallops Ingredients 1 lb linguine or other thin, long pasta ½ lb sea scallops about 10-12 large ½

Sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams. Cod cheeks can be bought from your local fishmonger and add a brilliant dimension to this seafood recipe. #seabass #fishing #fish #seabassfishing #fishinglife #spigola #pesca #sea #spinning #catchandrelease #saltwaterfishing #labrax #seafood #lubina #bal #shimano #k #bass #food #lurefishing #spearfishing #bassfishing #tuna #angler #foodie #foodporn #fisherman #

Salmon with Spring Pickled Salad. A delicious spring seafood dish full of colour and flavour. Serves 6 3 tsp fennel seeds 3 tsp coriander seeds 2 tbsp olive oil 1.35kg side of salmon, skin on 250g crème fraîche 2 tbsp preserved lemon, finely chopped 100g salmon caviar (optional) Extra dill sprigs, to garnish Spring Pickled Salad 1 bunch asparagus, trimmed and sliced into 3cm lengths 1 Lebanese cucumber, sliced into thin rounds 1 bunch radish, sliced thinly 1 lemon, sliced ⅓ c

Crab Stuffed Salmon Recipes usually require very little seasoning but I am so in love with my crab cakes recipe that I decided to use that recipe to season the crab filling for this recipe. I used mayo, cream cheese, mustard, old bay etc. It was very flavorful and moist. Ingredients 1 lb Salmon 1 lb Lump Crab 1 tbsp Mayonnaise 1 tbsp Cream Cheese 2 tsp Grain Mustard 1/2 tbsp Old Bay Seasoning 1/2 Lemon 1 Egg 1 Green Onion 1 tbsp Parsley 1/4 cup Bread Crumbs Salt and Pepper to

Dry-roasting the mix of peppercorns is absolutely worth the extra step, while seasoning the squid, rather than the flour, means you get even more flavour in every bite. Steps Dry roast the peppercorns in a frying pan over medium-high heat for 3-4 minutes or until fragrant. Use a mortar and pestle to grind the peppercorns and the salt to a fine powder. Transfer to a small bowl. Pour enough oil to deep fry into a wok or saucepan over high heat. Combine the plain flour and rice

Ingredients | 6-8 Large fresh Maine sea scallops 3 Tbs Sesame seeds 2 Tbs Cornstarch Salt Pepper 2 Tbs Avocado Oil or any high heat oil for searing 2 Tbs Soy Sauce 4 Tbs Honey 1 Tbs Rice Vinegar 1 Tbs Kecap Manis 2 Tbs Butter Ingredients for fried basil leaves | 8-10 fresh basil leave avocado oil for frying Method| First to make your fried basil leaves. In a cast iron skillet add enough avocado oil (or oil of your choice with high heat point) to 1/4 inch depth of skillet. On

TATAKI OF TUNA, SOY, SESAME, CORIANDER, CRISPY VEGETABLES Preparation For the tuna tataki : Cut the tuna into equal pieces and season with enough fleur de sel and pepper. Mix good olive oil with sesame oil, soy sauce, hoisin sauce, mirin and Liège syrup to a smooth sauce with a whisk. Also add finely chopped garlic, ginger and chili pepper and the zest of 1/4 lime. Pour about 1/3 of this aside and rub the pieces of tuna royal with it with a brush. Save the rest of the marina