Nobu Inspired Miso Black Cod
My favorite fish recipe. If you can’t find black cod, substitute with any firm white fish.
https://www.snappersfish.com/post/nobu-inspired-miso-black-cod
#blackcod #sablefish #foodie #seafood #foodporn #fish #japanesefood #delicious #food #miso #salmon #yummy #instafood #foodblogger #japanese #cod #halibut #alaska #commercialfishing #foodstagram #emirates #sashimi #sushi #homedelivery #dinner #chef #fishing #instagood #eeeeeats #foodphotography
Ingredients
1 cup miso paste
½ cup sugar
½ cup sake
1-2 pounds black cod fillets
Instructions
Combine the miso, sugar and sake in a small sauce pan. Heat over medium high while whisking until just barely boiling. Turn off the heat and let it cool completely.
Transfer the cod filets to a ziplock bag and add the miso sauce. Massage the sauce into the fish and allow it to marinade in the fridge for 1 hour or up to 3 days.
Preheat your oven's broiler. Set the top rack 5 inches below the broiler.
Transfer the filets to a nonstick baking dish and pour the miso sauce over top. Broil for 5-8 minutes or until the sauce has caramelized. You can also sear the presentation side of the fish in a nonstick pan for about 30 seconds for a more intense caramelization.
