Lobster Rolls

Lobster Rolls scream summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun – delicious!

https://www.snappersfish.com/post/lobster-rolls

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Ingredients

For the lobster salad:

• ▢8 oz cooked lobster tail meat, 2 tails

• ▢1 tbsp minced chives

• ▢2 tsp minced shallots

• ▢2 tbsp chopped celery

• ▢1 tbsp light mayonnaise

• ▢1 tbsp fat free Greek yogurt

• ▢pinch of black pepper

• ▢1/2 tsp lemon zest

For the sandwich:

• ▢3/4 cup shredded lettuce

• ▢3 slices tomato

• ▢3 hot dog buns

Instructions

• Chop lobster into small bite sized pieces and combine with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest.

• Place 3 hot dog buns on a platter, top with shredded lettuce and 1/3rd of the lobster salad.