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Lobster Rolls

Lobster Rolls scream summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun – delicious!


For the lobster salad:

  • ▢8 oz cooked lobster tail meat, 2 tails

  • ▢1 tbsp minced chives

  • ▢2 tsp minced shallots

  • ▢2 tbsp chopped celery

  • ▢1 tbsp fat free Greek yogurt

  • ▢pinch of black pepper

  • ▢1/2 tsp lemon zest

For the sandwich:

  • ▢3/4 cup shredded lettuce

  • ▢3 slices tomato

  • ▢3 hot dog buns


  • Chop lobster into small bite sized pieces and combine with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest.

  • Place 3 hot dog buns on a platter, top with shredded lettuce and 1/3rd of the lobster salad.

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