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Ginger Soy Glazed Cod

Ginger Soy Glazed Cod is a delicious and healthy dish that is perfect for seafood lovers. This dish is easy to prepare and can be cooked in a variety of ways, making it a versatile addition to any meal. The combination of ginger and soy sauce creates a flavorful glaze that enhances the natural taste of the cod.

Choosing the Right Ingredients

  • 4 cod fillets (6 oz each)

  • 1/4 cup soy sauce

  • 2 tablespoons honey

  • 2 tablespoons rice vinegar

  • 1 tablespoon fresh ginger, grated

  • 2 garlic cloves, minced

  • 1 tablespoon sesame oil

  • 2 green onions, thinly sliced (for garnish)

  • 1 tablespoon sesame seeds (for garnish)

  • Fresh cilantro, chopped (for garnish)

  • Lime wedges (for serving)


  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil until well combined.

  • Place the cod fillets on the prepared baking sheet. Brush the soy ginger glaze evenly over each fillet, making sure they are well coated.

  • Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.

  • Remove from the oven and transfer the cod fillets to serving plates.

Garnish with thinly sliced green onions, sesame seeds, and fresh cilantro.

  • Serve immediately with lime wedges on the side for an extra burst of flavor. Enjoy!

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