Toppings for Oysters - Party in your Mouth!
Raw Oysters are so great all on their own but sometimes a little extra kick isn’t uncalled for. Try some of these Toppings for Oysters the next time you pick up a few dozen for a shuckin’ party!
https://www.snappersfish.com/post/toppings-for-oysters-party-in-your-mouth
Mignonette: 1/4 C Red Vinegar, 1 Tbs finely diced Shallot, 1/2 tsp coarse ground pepper.
Bloody Mary: 1/4 C Tomato Juice, 1 Tbs Tabasco Sauce, 1 tbs Horseradish, 1 tsp minced Dill, thinly sliced Celery.
Lemon Sriracha: 1 Tbs Lemon Juice, 1 Tbs Sriracha, 1 Tbs Honey.
Sweet Sour Habanero: 1/4 C Rice Vinegar, 1 tsp Palm Sugar, 1/4 tsp Habanero, 1/4 tsp Salt.
Ginger Scallion: 1/4 C Rice Vinegar, 1 Tbs Minced Scallion, 1 tsp grated Ginger, 1/4 tsp grated Garlic.
Before you get to enjoy all these great toppings for oysters (for your next shucking’ party) you’re going to have to crack these shuckers open
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For each recipe combine all ingredients in a small bowl with a spoon for serving.
