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Toppings for Oysters - Party in your Mouth!

Raw Oysters are so great all on their own but sometimes a little extra kick isn’t uncalled for. Try some of these Toppings for Oysters the next time you pick up a few dozen for a shuckin’ party!

Mignonette: 1/4 C Red Vinegar, 1 Tbs finely diced Shallot, 1/2 tsp coarse ground pepper.

Bloody Mary: 1/4 C Tomato Juice, 1 Tbs Tabasco Sauce, 1 tbs Horseradish, 1 tsp minced Dill, thinly sliced Celery.

Lemon Sriracha: 1 Tbs Lemon Juice, 1 Tbs Sriracha, 1 Tbs Honey.

Sweet Sour Habanero: 1/4 C Rice Vinegar, 1 tsp Palm Sugar, 1/4 tsp Habanero, 1/4 tsp Salt.

Ginger Scallion: 1/4 C Rice Vinegar, 1 Tbs Minced Scallion, 1 tsp grated Ginger, 1/4 tsp grated Garlic.

Before you get to enjoy all these great toppings for oysters (for your next shucking’ party) you’re going to have to crack these shuckers open

  • For each recipe combine all ingredients in a small bowl with a spoon for serving.

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