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🌶Spicy Bloody Mary Gazpacho & Shrimp Shooters

These Spicy Bloody Mary Gazpacho & Shrimp Shooters are the ultimate way to do brunch! Filled with all the traditional gazpacho ingredients, plus everything you love about a bloody mary and topped with a succulent shrimp, these shooters are sure to wow!


Bloody Mary Gazpacho:

½ Roasted Red Bell Pepper – roughly chopped

½ Hothouse Cucumber – roughly chopped

1 stalk Celery (with leaves, if possible) – roughly chopped

1/4 Red Onion – diced

1 pound Ripe Cherry Tomatoes (I used a combination of golden and red) – halved

1 Clove Garlic – minced

½ tsp Salt

¼ tsp Black Pepper

½ tsp Sugar

¾ tsp Celery Salt

1 tsp Worcestershire sauce

1 TBS Lime Juice

1 TBS Extra Virgin Olive Oil

1 TBS Horseradish Sauce

½ -1 tsp Tabasco , according to taste (optional, can substitute seeded and diced jalapeno)

1 ½ cups Bloody Mary Mix (I used ‘Zing-Zang Bloody Mary Mix’)

2-3 oz Vodka (optional)

Salt and Pepper , to taste

Lime Juice and Black Pepper to coat shot glass rim

Bloody Mary Shrimp (recipe follows)

Optional Garnishes: Cooked Bacon, Chives, Celery Sticks, Lemon or Lime Wedges

Bloody Mary Shrimp:

1 cup Bloody Mary Mix

2 tsp Worcestershire Sauce

½ tsp Tabasco

½ tsp Celery Salt

½ tsp Garlic Powder

½ tsp Black Pepper

1 pound Large White Shrimp – peeled, deveined and tail left in tact

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