These Spicy Bloody Mary Gazpacho & Shrimp Shooters are the ultimate way to do brunch! Filled with all the traditional gazpacho ingredients, plus everything you love about a bloody mary and topped with a succulent shrimp, these shooters are sure to wow!
Ingredients
Bloody Mary Gazpacho:
½ Roasted Red Bell Pepper – roughly chopped
½ Hothouse Cucumber – roughly chopped
1 stalk Celery (with leaves, if possible) – roughly chopped
1/4 Red Onion – diced
1 pound Ripe Cherry Tomatoes (I used a combination of golden and red) – halved
1 Clove Garlic – minced
½ tsp Salt
¼ tsp Black Pepper
½ tsp Sugar
¾ tsp Celery Salt
1 tsp Worcestershire sauce
1 TBS Lime Juice
1 TBS Extra Virgin Olive Oil
1 TBS Horseradish Sauce
½ -1 tsp Tabasco , according to taste (optional, can substitute seeded and diced jalapeno)
1 ½ cups Bloody Mary Mix (I used ‘Zing-Zang Bloody Mary Mix’)
2-3 oz Vodka (optional)
Salt and Pepper , to taste
Lime Juice and Black Pepper to coat shot glass rim
Bloody Mary Shrimp (recipe follows)
Optional Garnishes: Cooked Bacon, Chives, Celery Sticks, Lemon or Lime Wedges
Bloody Mary Shrimp:
1 cup Bloody Mary Mix
2 tsp Worcestershire Sauce
½ tsp Tabasco
½ tsp Celery Salt
½ tsp Garlic Powder
½ tsp Black Pepper
1 pound Large White Shrimp – peeled, deveined and tail left in tact
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