Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites are a culinary delight that combine the rich, flaky texture of salmon with a creamy, spicy-sweet Bang Bang sauce. These bite-sized pieces of flavor-packed salmon are a modern twist on a classic favorite, offering the perfect balance of crispiness and bold flavor. Whether you’re looking for a crowd-pleasing appetizer or a unique main course, this recipe delivers.

For the Salmon Bites:

• 1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise

• 1/4 cup Thai sweet chili sauce

• 1 tablespoon sriracha sauce (adjust for preferred heat level)

• 1 tablespoon honey

• 1 tablespoon lime juice (freshly squeezed)

Optional Garnish:

• Fresh parsley or cilantro, chopped

• Green onions, sliced

• Sesame seeds

Instructions

Step 1: Prep the Salmon

1. Pat the salmon fillets dry with paper towels to ensure a crispy texture. Remove any skin and cut the salmon into 1-inch bite-sized cubes.

2. Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).

3. Toss gently to coat the salmon evenly with the seasoning.

Step 2: Make the Bang Bang Sauce

1. In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.

2. Taste and adjust the sauce—add more sriracha for heat or honey for sweetness. Set aside.

Step 3: Cook the Salmon

1. Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking.

2. Once the oil is hot, add the salmon pieces in a single layer, making sure not to overcrowd the pan. Work in batches if needed.

3. Sear the salmon for 2-3 minutes per side, gently turning to brown all sides. Cook until the salmon is golden and crispy on the outside, tender and flaky inside.

4. Transfer cooked salmon bites to a plate lined with paper towels to absorb excess oil.

Step 4: Coat in Bang Bang Sauce

• Drizzle it: Place the salmon bites on a serving platter and drizzle the sauce over them.

• Toss it: Add the salmon bites to a bowl, pour the sauce over, and gently toss to coat.

Step 5: Garnish and Serve

1. Garnish the salmon bites with chopped parsley, green onions, or sesame seeds for extra flavor and color.

2. Serve immediately to enjoy their crispy texture and vibrant flavors.