Shrimp and Mussels in Creamy Garlic Sauce

Shrimp and Mussels in Creamy Garlic Sauce is a luxurious seafood dish featuring shrimp and mussels cooked in a rich, creamy sauce infused with garlic, white wine, and lemon. The combination of tender shrimp and mussels, coated in a velvety sauce, creates a perfect balance of savory flavors. Ideal for a special dinner or seafood lovers, this dish is quick to prepare yet feels indulgent.

https://www.snappersfish.com/post/shrimp-and-mussels-in-creamy-garlic-sauce

Full Recipe:

Ingredients

• 500g shrimp, peeled and deveined

• 500g mussels, cleaned and debearded

• 4 cloves garlic, minced

• 1 cup (240ml) heavy cream

• ½ cup (120ml) white wine

• ¼ cup fresh parsley, chopped

• 1 lemon, juiced and zested

• 2 tablespoons butter

• Salt and pepper, to taste

  
  

Directions

1. Prepare the Seafood:

   • Clean the mussels under cold water, scrubbing the shells and discarding any that don’t open when tapped.

   • Peel and devein the shrimp if not already prepared.

2. Make the Garlic Cream Sauce:

   • In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

   • Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.

   • Add the mussels to the skillet, cover, and cook for 5 minutes, or until the mussels open. Discard any mussels that do not open.

   • Cook the Shrimp:

     • Once the mussels are cooked, add the shrimp to the skillet and cook for another 3-4 minutes, until the shrimp turn pink.

   • Finish the Sauce:

     • Stir in the heavy cream, lemon juice, zest, and chopped parsley. Season with salt and pepper to taste. Let the sauce simmer for a few more minutes to thicken.

     • Serve:

       • Serve immediately with crusty bread, pasta, or over rice to soak up the delicious creamy sauce.