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Blackened Shrimp Bowls

Indulge in flavorful Blackened Shrimp Bowls – a feast for the senses! 🍤✨ Elevate your mealtime with a burst of spicy goodness. #BlackenedShrimp #HealthyEating #FoodieFaves #ShrimpBowls #FlavorExplosion #SeafoodLovers #FoodInspiration


  • 2 c. cooked brown rice

  • 1 lb. shrimp, tails removed, peeled and deveined

  • 1 1/2 tsp. cumin

  • 1 tsp. paprika

  • 1 tsp. garlic powder

  • 1/2 tsp. onion powder

  • Kosher salt

  • Freshly ground black pepper

  • 2 Tbsp. olive oil, divided

  • 1 c. fire roasted corn

  • 1 red pepper, diced

  • 2 Tbsp. freshly chopped cilantro, plus more for garnish

  • Juice of 1 lime, divided

  • 1 avocado, thinly sliced


  • Step 1: Make shrimp: in a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp olive oil. Add shrimp and cook until opaque and charred.

  • Step 2: Make corn salad: in a medium bowl combine corn, pepper, and cilantro. Add 1 tbsp olive oil, juice of half a lime, and season with salt and pepper. 

  • Step 3: Build bowls: divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each. Garnish with cilantro, squeeze with lime and serve. 

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