Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.

Ingredients
1 tablespoon vegetable oil
2 tablespoons grated fresh ginger
1 stalk lemon grass, minced
2 teaspoons red curry paste
4 cups chicken broth
3 tablespoons fish sauce
1 tablespoon light brown sugar
3 (13.5 ounce) cans coconut milk
½ pound fresh shiitake mushrooms, sliced
1 pound medium shrimp - peeled and deveined
2 tablespoons fresh lime juice
salt to taste
¼ cup chopped fresh cilantro
Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
#thaicoconutsoup #thaifood #tomkhagai #thaisoup #soup #thai #thaifoodstagram #souprecipe #tomyumseafood #tomyumnoodle #tomyum #tomyumsoup #soupoftheday #soupforthesoul #mushrooms #soupweather #thaicoconut #soupseason #seafood #thaientree #thairestaurant #thaicuisine #tomyumshrimp #seafoodtomyum #shrimp #calamari #tomyumnoodles #noodles #noodlesoup #noodlelover
Comments