Salmon Poke Bowl!

Poke is pretty versatile and lends itself to whatever mood you are in. Want something spicy? Add jalapeño and wasabi.

Ingredients SALMON

• 2 tbsp rice vinegar

• 2 tbsp soy sauce

• 2 tbsp mirin

• 2 tsp sesame oil

• 1.5 lbs salmon (fresh top quality is best here!)

BOWLS

• 2 cups sushi rice

• 2 cups chopped kale

• 1 cup frozen and thawed corn

• 1 can of mandarin oranges, drained

• 1 cup shelled edamame

• 1 cucumber, diced

• 2 avocados, sliced

ADD ONS

• Pickled ginger

• Spicy Mayo

• Sriracha

• Unagi Sauce

• Furikake / Chopped Nori

Instructions Cook rice and prep/wash kaleWhisk together rice vinegar, soy, mirin, and sesame oil in a medium bowl.Cut fish into 1/2" cubes and toss with the sauce. Marinate for 30 minutesPrep all other ingredients to add into bowls.Build bowls and drizzle with sauces + toppings.