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Salmon Poke Bowl!


Poke is pretty versatile and lends itself to whatever mood you are in. Want something spicy? Add jalapeño and wasabi.


Ingredients SALMON

  • 2 tbsp rice vinegar

  • 2 tbsp soy sauce

  • 2 tbsp mirin

  • 2 tsp sesame oil

  • 1.5 lbs salmon (fresh top quality is best here!)





BOWLS

  • 2 cups sushi rice

  • 2 cups chopped kale

  • 1 cup frozen and thawed corn

  • 1 can of mandarin oranges, drained

  • 1 cup shelled edamame

  • 1 cucumber, diced

  • 2 avocados, sliced

ADD ONS

  • Pickled ginger

  • Spicy Mayo

  • Sriracha

  • Unagi Sauce

  • Furikake / Chopped Nori


Instructions Cook rice and prep/wash kaleWhisk together rice vinegar, soy, mirin, and sesame oil in a medium bowl.Cut fish into 1/2" cubes and toss with the sauce. Marinate for 30 minutesPrep all other ingredients to add into bowls.Build bowls and drizzle with sauces + toppings.


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