We made Salmon pies! Super easy solution for dinner and honestly it taste amazing! from our Kitchen to yours Eddie & Eli from Snappers Fish Market.
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Ingredients for 1 pie is as follows:
- 2 pie shells one for the bottom and one on top
- 1 egg
- 1/2 a cup of cooking cream
- 2 leeks
- 1 onion or 2 green onion
- 2 big spoon olive oil
- 3 to 4 fresh thyme stems or a pinch of dried
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoon all purpose seasoning no MSG better for you
- 3 cups of Atlantic diced salmon
- 1/2 cup of cheese mix so shredded Parmesan and Swiss Gruyère
Instructions:
First add the olive oil in a pot at medium heat let it heat a bit then pour diced leeks , and onions in cook until soft .
Add the salmon and continue cooking until no longer wet keep stirring. Pour into pie shell add mixed cream and egg mix then add cheese mix on top .
Add the other shell on top and make a few markings for the steam to come out while cooking .
Put our shell together with wet fingers then use a fork to mark all around to ensure shells stuck together.
Preheat oven to 375 C cook middle rack for 15 minutes or until the crust is golden .
You can add a few slices of diced smoke salmon if you want a smoke flavour to the pie I just didn’t have any but normally I put some in
Remove from heat and let cool for a few minutes then Bon appetit 😋