Salmon Balls with Creamy Avocado Sauce

Grilled salmon balls topped with avocado sauce that is creamy offer the perfect balanced taste and nutritious ingredients. Salmon is an excellent omega-3-rich fatty acid source and when it is paired with fresh herbs such as cilantro and parsley and parsley, it makes an energizing, delicious bite. 

The creamy avocado-cilantro drizzle improves the taste, but also creates a soft texture that pairs with this salmon dish perfectly. This is a fantastic recipe for a dinner party or for a relaxed weeknight dinner. Salmon Balls with Avocado Creamy Sauce add a touch of elegance and healthy indulgence to your dining table.

For the Salmon Balls:

• 1 2 lbs (450g) freshly cut salmon filet (skin removed)

• Fresh parsley, 1/4 cup finely chopped

• Fresh cilantro 1/4 cup, finely chopped

• Half cup breadcrumbs (or almond flour for a gluten-free alternative)

• 1 large egg

• 2 cloves garlic, minced

• 1 tsp smoked paprika

• 1 tsp lemon zest

• Black pepper and salt, to taste

• 2 tablespoons olive oil (for grilling)

For the Creamy Avocado Cilantro Sauce:

• 1 ripe avocado

• 1 cup of fresh cilantro chopped

• 1/4 cup Greek yogurt (or sour cream for a thicker texture)

• 2 Tbsp lime juice

• 1 clove garlic, minced

• Pepper and salt, as desired

How to Make Grilled Salmon Balls with Creamy Avocado Sauce – Step by Step

Step 1: Prepare the Salmon Mixture

Begin by cutting the salmon fillet, or process it in a food processor until it is coarsely chopped. In a large mixing bowl mix the salmon mince with chopped parsley, breadcrumbs, cilantro chopped garlic and smoked paprika the zest of a lemon, salt and pepper. Stir thoroughly until the ingredients are thoroughly integrated.

Step 2: Shape the Salmon Balls

Once the mixture is prepared make small portions and make balls of it around two inches wide. There should be about 12-14 balls, based on the size

Step 3: Grill the Salmon Balls

Prepare 2 tablespoons of olive oil inside a huge pan or grill pan at medium-high temperature. Place the salmon balls into the pan, and fry for approximately 3-4 minutes each and until they’re crispy golden and cooked. After cooking, remove them from the skillet, and set them aside.

Step 4: Prepare the Creamy Avocado Cilantro Sauce

To make the avocado sauce creamy Combine an avocado with fresh chopped cilantro Greek yogurt lemon juice and garlic with salt and pepper in the food processor. Mix until it is smooth and smooth. Check the seasoning and taste, and adjust as needed. If necessary, add additional lime juice or salt to make the flavor more balanced.

Step 5: Serve and Enjoy

Serve your salmon balls with the avocado-yet-smooth cilantro sauce, drizzled over the the top or served as a dip sauce to serve with the salmon. The bites are best eaten fresh, but they can also be kept in the fridge for later consumption.