RAINBOW SALMON SKEWERS

Ingredients

• 12 ounces salmon fillet

• 1/2 each of a red, green, yellow, and orange bell pepper

• 1/4 large red onion

• 2 Tbsp olive oil

• salt and fresh cracked black pepper

• 1 lemon

Instructions

• Cut the salmon into 1 1/2 inch chunks. You are going to need approximately 12 pieces.

• Cut the peppers into 1 1/2 inch square pieces

• Cut the red onion into similar-sized chunks and separate the layers.

• Thread your skewers alternately with the onions and peppers, and then the salmon. Leave some room at the base so you can handle them easily.

• Brush the skewers liberally on both sides with olive oil, and sprinkle with salt and fresh ground black pepper.

• Cook on a hot grill, turning once until the fish is cooked through and the veggies are softened a bit. Don't overcook!

• Serve with a squeeze of lemon.