Lobster Mac & Cheese
Make an easy everyday version of mac and cheese special by stirring in tender bites of lobster. You deserve it.
Ingredients:
8 oz. cellentani or cavatappi pasta
2 c. whole milk
8 oz. block American cheese, cut into cubes
1 cup shredded sharp cheddar cheese
4 oz. cream cheese, cubed
1 lbs. cooked Maine lobster meat, chopped
3 slice(s) bacon, crisp-cooked, drained and chopped
2 tsp. fresh thyme, chopped, plus additional for garnish
¼ c. Green onions, finely chopped
Salt and pepper to taste
Prepare pasta according to package directions. Drain and set aside.
Meanwhile, heat milk in a large pot over medium heat. Stir in American cheese, cheddar cheese and cream cheese. Cook and stir until cheeses are melted.
Stir in pasta; cook over low heat for 5 minutes. Remove from heat.
Stir in lobster, bacon, and 2 teaspoons thyme. Season to taste with salt, black pepper and crushed red pepper.
Serve topped with green onions and additional thyme.
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