Lemon Basil Salmon Rolls

Lemon Basil Salmon Rolls bring together tender salmon, creamy ricotta, Parmesan cheese, and aromatic basil, all wrapped around crisp asparagus spears. Baked until perfectly cooked, these rolls are drizzled with a fresh lemon sauce for a vibrant finish. Ideal as an elegant appetizer or a light dinner, this dish balances rich flavors with bright citrus notes.

https://www.snappersfish.com/post/lemon-basil-salmon-rolls

Ingredients

→ For the Salmon Rolls

4 salmon fillets (5 oz each), skin removed

Salt, to taste

Pepper, to taste

1 1/2 cups ricotta cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh basil, finely chopped

2 teaspoons lemon zest

1/2 pound asparagus, trimmed

→ For the Lemon Sauce

1 tablespoon butter

1/2 cup chicken broth

2 tablespoons fresh lemon juice

2 teaspoons cornstarch mixed with 2 teaspoons water

Instructions

1. Preheat your oven to 425°F. Season salmon fillets with salt and pepper. Lay each fillet flat on a clean surface. In a bowl, mix ricotta cheese, Parmesan cheese, chopped basil, lemon zest, and a pinch of salt and pepper. Spread the ricotta mixture evenly over each salmon fillet. Lay a few asparagus spears across the center of each fillet, then roll tightly with the seam side down.

   
   

2. Grease a baking sheet and place the salmon rolls seam-side down. Bake for 15-20 minutes, or until the salmon is fully cooked and flakes easily with a fork.

   
   

3. In a small saucepan, melt butter over medium heat. Add chicken broth and lemon juice. Slowly stir in the cornstarch mixture and cook, stirring frequently, until the sauce thickens, about 3-5 minutes.

   
   

4. Drizzle the warm lemon sauce over the baked salmon rolls. Garnish with fresh basil or extra lemon zest if desired.