1-2 dozen oysters, shucked
1/3 cup rice vinegar
1 tablespoon freshly squeezed lime juice
1 teaspoon honey
1 teaspoon finely diced red onion
1 Serrano chile or jalapeño, seeded and finely chopped
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh cilantro
Salt and pepper to taste
Mix together the vinegar, lime juice, honey, onions, jalapeño, chopped herbs and salt and pepper in a small bowl.
Let sit in the fridge for about 15-20 minutes to allow the flavors to meld together.
Shuck the oysters, being careful to reserve the oyster liquor (liquid).
Top each oyster with a teaspoon of mignonette and serve immediately.