Beyond the chilled clams with herb oil, the chilled mussels with white wine, and the spot prawns, we suggest adding 2 cooked lobsters of approximately 1¼ lb (565 g) each, 2.2 lb (1 kg) of cooked snow crab legs, 1 lb (450 g) of Nordic shrimp (with or without the shells), 5 oz (150 g) of canned Stimpson surf clams and 36 shucked oysters.
Here is what you need!
1 lb Nordic Shrimp
1 Recipe chilled clams with herb oil
1 Recipe chilled mussels with white wine
1 Recipe chilled spot prawns
2 1/4 lb Snow crab legs, cooked
5 oz Stimpson surf clams, canned
1 Recipe chervil mignonette
1 Recipe cocktail sauce
1 Recipe mustard mayonnaise