These easy shrimp cakes are loaded with veggies and herbs and pan-seared to golden brown perfection. A simple and easy meal option that the whole family is sure to love! Ingredients 1 pound raw shrimp peeled and deveined 3/4 cup panko breadcrumbs 1/4 cup finely diced red bell pepper 3 tablespoons sliced chives plus more for garnish 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 1 teaspoon lemon zest 4 tablespoons olive oil Optional: sour cream and lemon wedges for serving Instructions Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped - do not grind into a paste. Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. Form the shrimp mixture into 6 patties. Heat the olive oil in a large pan over medium-high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until golden brown. Serve immediately, topped with additional chives and sour cream if desired. Garnish with lemon wedges if desired.