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1 pound sushi-grade ahi or yellowfin tuna

1 Tbs. soy sauce

1 Tbs. sesame oil

1 tsp Sriracha sauce (or sambal oelek)

juice from half a lime (plus more wedges for serving)

1 tsp brown sugar

1/2 avocado, diced

1/2 cucumber, seeded and diced

2 scallions, finely sliced

1 head butter lettuce, rinsed and leaves separated

1 cup cooked white rice

sesame seeds, for garnish


Dice the tuna into bite-sized pieces.

In a medium bowl, whisk together the soy sauce, sesame oil, Sriracha sauce, lime juice, and brown sugar. Transfer the tuna to the marinade and let sit for a few minutes, while you prep the rest of the ingredients.

Once the ingredients are prepared, add half of the cucumber, avocado and scallions to the bowl and toss.

Fill each lettuce cup with a tiny bit of rice and a small mound of spicy tuna. Then top with the remaining cucumber, avocado, and scallions.

Sprinkle with sesame seeds.

Serve the lettuce wraps with extra lime wedges! Always.

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