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Crispy on the outside and soft in the inside, these kid-friendly Salmon Croquettes are great as part of a main meal or lunch.


  • ▢400g (2 cups) Mashed Potato *SEE NOTE 1

  • ▢250g (8.8oz) Cooked Salmon *SEE NOTE 2

  • ▢2 Spring Onion (Green onion / scallion), finely chopped

  • ▢2 tsp Fresh Lemon Juice

  • ▢1 tbsp Chopped Fresh Parsley

  • ▢1 tbsp Chopped Chives

  • ▢65g (1/2 cup) Peas

  • ▢1 tsp Wholegrain Mustard

  • ▢2 Eggs

  • ▢60g (1 cup) Panko Breadcrumbs *SEE NOTE 3


  • In a large mixing bowl add the potato, salmon, spring onion, lemon juice, parsley, chives, peas, mustard and 1 egg (beaten). Mix until combined but try not to overmix, leaving some texture.

  • Take a heaped tablespoon of the mixture and form into croquettes. I made 19. Place on a baking tray and chill for at least 15 mins. *SEE NOTE 4

  • If baking, preheat the oven to 180C / 360F.

  • Beat the remaining egg and place in a shallow dish. Place the breadcrumbs in a separate shallow dish.

  • Dip the croquette in the egg and then coat in the breadcrumbs and return to the baking tray. Repeat for all croquettes.

  • Spray or lightly drizzle with oil. Place in the oven for 20 min, until cooked through and golden.

  • Alternatively, heat a non-stick frying pan over a medium / high heat. Add 2 tbsp of oil and gently place the croquettes in the frying pan. Fry for around 4-5 min on each side.

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