Salmon and Caviar Appetisers

Salmon and Caviar Appetisers

Ingredients

6 slices pumpernickel bread

3 Tbs sour cream

1 tsp dill, finely chopped

110g fresh smoked salmon

2 Tbs black caviar

Chives for garnish

Method

Mix sour cream and dill together.

Use a cookie cutter and cut circles from pumpernickel. Using a smaller cutter, repeat with the salmon.

Spread a layer of sour cream on the bread, top with salmon and spoon a small amount of caviar on top.

Garnish with chives.

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