Starting with smoked salmon, this bagel is layered with tasty ingredients—flavored cream cheese, capers, and purple onion. It's a quick fix for a brown-bag lunch.
1 pumpernickel or plain bagel (6 oz.)
2 tablespoons chive cream cheese
⅓ cup thinly sliced English cucumber
3 ounces thin-sliced smoked salmon
3 thin rings red onion
½ teaspoon drained capers