Peruvian Ceviche

This deliciously fresh recipe for Peruvian Ceviche is an easy summer appetizer full of bold flavors and a guaranteed hit at any summer BBQ or beach party! It is a simple and light summer recipe made with fresh fish and vegetables marinated in lime juice. If you have never tried ceviche, you are in for a treat! And if you have tried Mexican ceviche, you will love this Peruvian dish.  The spicy peppers and onions make this seafood Seviche a refreshing, healthy summer recipe bursting with Latino flavors!

Ingredients

• Two large fillets of fresh cod (about 1 lb.)

• Juice from 3 limes

• ½ red onion thinly sliced

• 1 red chili, thinly diced

• Salt and pepper to taste

• Finely chopped Fresh cilantro

• Fresh coriander or other fresh herbs

Instructions

1. Slice the fish into ½ inch cubes.

2. In a large bowl, add the fish, lime juice, onion, and chili pepper. Mix for 5 minutes so that the lime juices will slightly cook the fish.

3. Season with salt and pepper to taste.

4. Serve immediately and top with fresh coriander and cilantro or other herbs for garnish