top of page
Search

Pan Seared Salmon with Lemon Garlic Cream Sauce

Pan Seared Salmon with Lemon Garlic Cream Sauce is a quick salmon recipe prepared in one skillet and ready in 20 minutes! Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea.


https://www.snappersfish.com/post/pan-seared-salmon-with-lemon-garlic-cream-sauce


#salmon #food #foodie #foodporn #fish #sushi #seafood #fishing #instafood #foodphotography #dinner #yummy #foodstagram #healthyfood #delicious #tuna #sashimi #salmonfishing #japanesefood #lunch #flyfishing #foodlover #trout #foodblogger #sushilovers #sushitime #shrimp #chef #restaurant


INGREDIENTS FOR THE SALMON

  • ▢2 tablespoons olive oil

  • ▢6 (4-ounces each) skin-on salmon fillets, room temperature

  • ▢salt and fresh ground black pepper, to taste

FOR THE LEMON GARLIC CREAM SAUCE

  • ▢1 tablespoon butter

  • ▢1 cup fat free half & half (you can also use low fat evaporated milk)

  • ▢1/2 tablespoon all purpose flour

  • ▢1/3 cup grated Parmesan cheese

  • ▢zest and juice from 1 whole lemon

  • ▢3 cloves garlic, minced

  • ▢1 teaspoon dried dill

  • ▢3/4 teaspoon dried thyme

  • ▢salt and fresh ground pepper to taste

  • ▢lemon slices for garnish

  • ▢fresh chopped parsley for garnish


INSTRUCTIONS FOR THE SALMON

  • Heat olive oil in a large skillet over medium-high heat.

  • Season salmon fillets with salt and pepper and transfer to the skillet, skin-side down, cooking 3 fillets at a time.

  • Cook for 6 minutes, or until cooked about three quarters of the way through. Do not move the fish around; just let it cook.

  • Using a spatula, flip the salmon fillets over and cook for 2 more minutes; remove from skillet and set aside.

  • Repeat with the rest of the fillets and set all aside.

FOR THE LEMON GARLIC CREAM SAUCE

  • In the meantime, combine half & half, flour, cheese, lemon juice, lemon zest, garlic, dill, thyme, salt and pepper in a mixing bowl; whisk until thoroughly incorporated.

  • Add butter to skillet and melt over medium heat.

  • Add the prepared sauce to the skillet and bring to a boil; lower heat to a simmer.

  • Place previously prepared salmon fillets back in the skillet.

  • Cook for 2 to 3 minutes, or until salmon is heated through.

  • Remove skillet from heat.

  • Spoon sauce over salmon.

  • Garnish with lemon slices and parsley.

  • Serve.




53 views0 comments

Recent Posts

See All
bottom of page