Mexican Shrimp Cobb Salad

Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese. This is delicious Mexican inspired shrimp cobb salad is served in layers in a glass trifle dish. It’s layered with shrimp, cheese, avocado, black bean corn salad, cucumbers and lettuce which pairs great with Avocado Buttermilk Dressing or creamy cilantro tomatillo dressing.

https://www.snappersfish.com/post/mexican-shrimp-cobb-salad

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Ingredients

For the Shrimp:

• ▢16 oz cooked large shrimp, peeled

• ▢chipotle chili powder, to taste

• ▢1 tbsp lime juice

• ▢kosher salt, to taste

For the Salad:

• ▢6 cups romaine lettuce, shredded

• ▢15 oz black beans, rinsed and drained

• ▢1 cup grilled corn kernels, I used Trader Joe's frozen roasted corn

• ▢2 tbsp red onion, divided

• ▢2 tbsp cilantro, chopped

• ▢1/2 lime, juice of

• ▢1 seedless cucumber, diced

• ▢2 cups diced tomatoes

• ▢1 ripe hass avocado, diced

• ▢1 cup reduced fat Sargento Mexican Blend shredded cheese

Instructions

• Rinse shrimp and chop into large chunks. Toss shrimp with a little salt, chipotle chili pepper, and fresh lime juice.

• Combine drained beans, corn, red onion, cilantro, lime juice and salt to taste.

• In a large glass trifle dish or clear bowl, layer salad ingredients starting with the lettuce, black bean mixture, cucumber, tomatoes, avocado, cheese and shrimp on top.

• Serve with your favorite dressing such as Avocado Buttermilk Dressing on the side.