top of page


These paleo and gluten free Lemon Butter Grilled Lobster Tails are so easy to make, but tastes and looks like you spent hours in the kitchen!


  • 1/4 cup ghee or butter, melted

  • Juice from 1/2 lemon

  • 1 tbsp fresh thyme

  • 1 garlic clove, minced Omit for low FODMAP

  • 1/8 tsp sea salt

  • 1/8 tsp paprika

  • 4 lobster tails

  • 1 tbsp avocado oil

  • Sea salt

  • Ground black pepper


  • Preheat grill to medium high heat.

  • Mix together melted butter, lemon juice, thyme, garlic, sea salt, and paprika, and set aside.

  • Using kitchen shears, cut down lengthwise through the centers of of the softer bottom shells of the lobster tails. Be careful not to cut through the top shells.

  • Brush the cut side with avocado oil, then sprinkle with salt and pepper.

  • Place the tails cut side down on the heated grill for 5 minutes, until the top shells are bright red.

  • Flip the tails over and spoon the lemon butter mixture on top of each tail.

  • Grill for 4-5 more minutes.

  • Serve the lobster tails with the rest of the lemon butter.

37 views0 comments

Recent Posts

See All


bottom of page